Comments on: Gluten Free Living: Leftovers Transformed Ep.2 http://www.bookofyum.com/blog/gluten-free-living-leftovers-transformed-ep2-619.html Yummy Adventures in Gluten Free Cuisine Tue, 07 Feb 2012 05:33:37 +0000 http://wordpress.org/?v=abc hourly 1 By: yum http://www.bookofyum.com/blog/gluten-free-living-leftovers-transformed-ep2-619.html/comment-page-1#comment-1241 yum Mon, 30 Jul 2007 00:36:27 +0000 http://www.bookofyum.com/blog/?p=619#comment-1241 Hi N, The burger does look good, but alas, I don't have a dehydrator yet. Sniff. Tara- Thank you for the compliment! We have a lot of options on the gluten free diet- it just takes a little more effort. :) Katie- They are pretty, but prepared most ways I bet they would be plain. I slice them mandoline thin or slightly thicker, baste them with sesame or olive oil and coat them in spices and grill or roast them and they are yummy- but I probably wouldn't go for them steamed or boiled. :) I agree, cabbage is a great veggie that is often overlooked. -Sea Hi N, The burger does look good, but alas, I don’t have a dehydrator yet. Sniff.

Tara- Thank you for the compliment! We have a lot of options on the gluten free diet- it just takes a little more effort. :)

Katie- They are pretty, but prepared most ways I bet they would be plain. I slice them mandoline thin or slightly thicker, baste them with sesame or olive oil and coat them in spices and grill or roast them and they are yummy- but I probably wouldn’t go for them steamed or boiled. :) I agree, cabbage is a great veggie that is often overlooked.

-Sea

]]> By: Katie http://www.bookofyum.com/blog/gluten-free-living-leftovers-transformed-ep2-619.html/comment-page-1#comment-1239 Katie Sun, 29 Jul 2007 23:49:49 +0000 http://www.bookofyum.com/blog/?p=619#comment-1239 I, too, thought the Patty/Peter Pan squash a farmer at the market had were so pretty. A bit bland, but most summer squash tends to be. All the more room for pepper, salt, and paprika. But I'd vote for being in love with cabbage at the farmer's market, where around here a farm has specimens so lovely you can make a centerpiece of them. I, too, thought the Patty/Peter Pan squash a farmer at the market had were so pretty. A bit bland, but most summer squash tends to be. All the more room for pepper, salt, and paprika. But I’d vote for being in love with cabbage at the farmer’s market, where around here a farm has specimens so lovely you can make a centerpiece of them.

]]> By: tara bethune-leamen http://www.bookofyum.com/blog/gluten-free-living-leftovers-transformed-ep2-619.html/comment-page-1#comment-1219 tara bethune-leamen Sun, 29 Jul 2007 04:16:31 +0000 http://www.bookofyum.com/blog/?p=619#comment-1219 everything looks so amazing. it makes me realize not to worry about being gluten intolerant :) everything looks so amazing. it makes me realize not to worry about being gluten intolerant :)

]]> By: naomi http://www.bookofyum.com/blog/gluten-free-living-leftovers-transformed-ep2-619.html/comment-page-1#comment-1218 naomi Sun, 29 Jul 2007 01:16:07 +0000 http://www.bookofyum.com/blog/?p=619#comment-1218 Hey, sea, I mixed up a burger that was pretty good -- it had soy in it, but I don't think you mind that. The Carnivore really liked the burgers, so that's saying something. I'll post it tonight. (ps another use for eggplant and suchinni...and no-one will have ANY idea it's there) Hey, sea, I mixed up a burger that was pretty good — it had soy in it, but I don’t think you mind that. The Carnivore really liked the burgers, so that’s saying something. I’ll post it tonight. (ps another use for eggplant and suchinni…and no-one will have ANY idea it’s there)

]]> By: yum http://www.bookofyum.com/blog/gluten-free-living-leftovers-transformed-ep2-619.html/comment-page-1#comment-1212 yum Sat, 28 Jul 2007 16:03:05 +0000 http://www.bookofyum.com/blog/?p=619#comment-1212 Hi Naomi! I wish I did have a great bean burger recipe. This one that I made was fine, but nothing to write home (or blog) about. The bean burger tasted good in this bagel sandwich, but was messy. I think it needed some kind of grain- like rice or something. But, I recently bought a vegetarian burger cookbook, so if I come up with something, I'll let you know! :) -Sea Hi Naomi! I wish I did have a great bean burger recipe. This one that I made was fine, but nothing to write home (or blog) about. The bean burger tasted good in this bagel sandwich, but was messy. I think it needed some kind of grain- like rice or something. But, I recently bought a vegetarian burger cookbook, so if I come up with something, I’ll let you know! :)
-Sea

]]> By: diane http://www.bookofyum.com/blog/gluten-free-living-leftovers-transformed-ep2-619.html/comment-page-1#comment-1211 diane Sat, 28 Jul 2007 15:22:36 +0000 http://www.bookofyum.com/blog/?p=619#comment-1211 Many thanks for dropping by; and DO try the lemonade, if you get a chance. You shant be sorry. I love how specific your site is.....and full of oodles of good info. for the gluten challenged. Good luck in the photo contest. Diane Many thanks for dropping by; and DO try the lemonade, if you get a chance. You shant be sorry. I love how specific your site is…..and full of oodles of good info. for the gluten challenged. Good luck in the photo contest.

Diane

]]> By: naomi http://www.bookofyum.com/blog/gluten-free-living-leftovers-transformed-ep2-619.html/comment-page-1#comment-1210 naomi Sat, 28 Jul 2007 13:19:45 +0000 http://www.bookofyum.com/blog/?p=619#comment-1210 These look fabulous! I've got some patty pan squash and eggplant in my fridge right now, begging to be used. THis sounds fabulous. BTW, do you have a really good recipe for bean burgers? I've found tons... but the texture is really lacking in almost all of them. I've considered adding TVP to the mix, but.... ughghhh. Dunno. These look fabulous! I’ve got some patty pan squash and eggplant in my fridge right now, begging to be used. THis sounds fabulous. BTW, do you have a really good recipe for bean burgers? I’ve found tons… but the texture is really lacking in almost all of them. I’ve considered adding TVP to the mix, but…. ughghhh. Dunno.

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