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Gluten Free Menu and Tahini Beet Salad Recipe

Posted By yum On April 26, 2009 @ 6:19 pm In Gluten Free Menu Swap Monday, Menu, Menu Plan Monday, Salad, Salad Dressing | 2 Comments

Vegetarian Tahini Beet Salad Recipe

You can find more great menus over withOrg Junkie [1]. As always, many thanks to Cheryl for temporarily housing the Gluten Free Menu Swap at her blog [2] as well as hosting this week with a carob theme. I think I’ll work on the perfect dairy free carob hot “chocolate” with homemade rice milk and see how it turns out….

Monday: Chinese
Vegetarian Fried Rice and soup

Tuesday: French
Basil Pistou Vegetable Soup
Annalise Roberts’ GF French Bread

Thursday: Mexican
Homemade Corn Tortilla Quesadillas with bean salad

Friday: Indian
Vegetarian Pakora [3]
special indian rice

Dessert: Homemade Rice Milk Carob “hot chocolate”

Vegetarian Tahini Beet Salad Recipe
Salad [4]  Vegetables [5]  Middle Eastern [6]  
3 beets, cooked, peeled and cubed
1 lemon, juiced
1 tbsp. tahini sesame paste
2 tbsp. olive oil
1 tsp. honey
1/2 tsp (or more) cumin seeds
1 tbsp (or more) fresh dill, parsley or other favorite fresh herb
Whisk together dressing ingredients and drizzle on cubed beets.
The DH didn’t care for the cumin, but I liked it…

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URL to article: http://www.bookofyum.com/blog/gluten-free-menu-and-tahini-beet-salad-recipe-2891.html

URLs in this post:

[1] Org Junkie: http://www.orgjunkie.com

[2] at her blog: http://www.gfgoodness.com/swaphqtrs/

[3] Vegetarian Pakora: http://www.bookofyum.com/blog/teatime-for-two-pakora-and-rice-218.html

[4] Salad: http://www.bookofyum.com/recipes_v2/listrecipes.php#Salad

[5] Vegetables: http://www.bookofyum.com/recipes_v2/listrecipes.php#Vegetables

[6] Middle Eastern: http://www.bookofyum.com/recipes_v2/listrecipes.php#Middle Eastern

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