Comments on: Gluten Free Menu of the Week: Cheddar Asparagus Red Pepper Quiche Recipe http://www.bookofyum.com/blog/gluten-free-menu-of-the-week-cheddar-asparagus-red-pepper-quiche-recipe-2727.html Yummy Adventures in Gluten Free Cuisine Thu, 02 May 2013 19:09:55 +0000 http://wordpress.org/?v=abc hourly 1 By: Elizabeth http://www.bookofyum.com/blog/gluten-free-menu-of-the-week-cheddar-asparagus-red-pepper-quiche-recipe-2727.html/comment-page-1#comment-59278 Elizabeth Thu, 26 Mar 2009 04:10:59 +0000 http://www.bookofyum.com/blog/?p=2727#comment-59278 Hi Sea, I wasn't offended by your comment. Just taken back. Now I know that when hosting a round up it entails a review of each participant in my post. Maybe that should be added to the directions for consistency. Have a good week. Hi Sea,
I wasn’t offended by your comment. Just taken back. Now I know that when hosting a round up it entails a review of each participant in my post. Maybe that should be added to the directions for consistency.

Have a good week.

]]> By: celiacmama http://www.bookofyum.com/blog/gluten-free-menu-of-the-week-cheddar-asparagus-red-pepper-quiche-recipe-2727.html/comment-page-1#comment-59068 celiacmama Wed, 25 Mar 2009 03:54:40 +0000 http://www.bookofyum.com/blog/?p=2727#comment-59068 Wow Sea - that quiche looks AMAZING!!! Wow Sea – that quiche looks AMAZING!!!

]]> By: Dawn Smith http://www.bookofyum.com/blog/gluten-free-menu-of-the-week-cheddar-asparagus-red-pepper-quiche-recipe-2727.html/comment-page-1#comment-58970 Dawn Smith Tue, 24 Mar 2009 13:38:52 +0000 http://www.bookofyum.com/blog/?p=2727#comment-58970 wow..that quiche recipe sounds delicious...this i will try with pleasure...I am wondering which site offers the ingredients....however, i found a great site where my search ends....thanks for the recipe. wow..that quiche recipe sounds delicious…this i will try with pleasure…I am wondering which site offers the ingredients….however, i found a great site where my search ends….thanks for the recipe.

]]> By: Elizabeth http://www.bookofyum.com/blog/gluten-free-menu-of-the-week-cheddar-asparagus-red-pepper-quiche-recipe-2727.html/comment-page-1#comment-58895 Elizabeth Tue, 24 Mar 2009 03:58:49 +0000 http://www.bookofyum.com/blog/?p=2727#comment-58895 Hi Sea, I don't know much about Mr. Linky since this is the first time I've used him. The reason I decided to use him, instead of having everyone's links in the comments section, was to give greater visibility to everyone's blogs. I didn't write a review of each menu because I didnt see that in the guidelines. I did read everyone's menu and left a personal comment for each person. I took over an hour making sure everything was perfect for this week's gf menu swap. It was very important to me to make it look good, especially because it was my first time hosting. I assure you, I am not holding back on the link love, but encouraging it. Hi Sea,
I don’t know much about Mr. Linky since this is the first time I’ve used him. The reason I decided to use him, instead of having everyone’s links in the comments section, was to give greater visibility to everyone’s blogs.

I didn’t write a review of each menu because I didnt see that in the guidelines. I did read everyone’s menu and left a personal comment for each person.

I took over an hour making sure everything was perfect for this week’s gf menu swap. It was very important to me to make it look good, especially because it was my first time hosting. I assure you, I am not holding back on the link love, but encouraging it.

]]> By: NAOmni http://www.bookofyum.com/blog/gluten-free-menu-of-the-week-cheddar-asparagus-red-pepper-quiche-recipe-2727.html/comment-page-1#comment-58860 NAOmni Mon, 23 Mar 2009 23:46:10 +0000 http://www.bookofyum.com/blog/?p=2727#comment-58860 What great color! NAOmni What great color!

NAOmni

]]> By: Stephanie http://www.bookofyum.com/blog/gluten-free-menu-of-the-week-cheddar-asparagus-red-pepper-quiche-recipe-2727.html/comment-page-1#comment-58823 Stephanie Mon, 23 Mar 2009 18:11:09 +0000 http://www.bookofyum.com/blog/?p=2727#comment-58823 Yum! When Passover rolls around (which it is, soon) I have often made "crust" out of mashed or thinly sliced potatoes, baked in the pie pan until barely crispy. It works nicely for a quiche/fritatta, and works for my mother's "spinach souffle" that isn't supposed to souffle. Yum! When Passover rolls around (which it is, soon) I have often made “crust” out of mashed or thinly sliced potatoes, baked in the pie pan until barely crispy. It works nicely for a quiche/fritatta, and works for my mother’s “spinach souffle” that isn’t supposed to souffle.

]]> By: Cheryl http://www.bookofyum.com/blog/gluten-free-menu-of-the-week-cheddar-asparagus-red-pepper-quiche-recipe-2727.html/comment-page-1#comment-58781 Cheryl Mon, 23 Mar 2009 11:49:34 +0000 http://www.bookofyum.com/blog/?p=2727#comment-58781 dehydrated falafel sounds interesting...hopefully we hear more! dehydrated falafel sounds interesting…hopefully we hear more!

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