Comments on: Gluten-free Menu Swap and Meal Plan Monday: Vegetarian Korean Noodle Jjapchae Recipe http://www.bookofyum.com/blog/gluten-free-menu-swap-and-meal-plan-monday-vegetarian-korean-noodle-jjapchae-recipe-2519.html Yummy Adventures in Gluten Free Cuisine Thu, 02 May 2013 19:09:55 +0000 http://wordpress.org/?v=abc hourly 1 By: yum http://www.bookofyum.com/blog/gluten-free-menu-swap-and-meal-plan-monday-vegetarian-korean-noodle-jjapchae-recipe-2519.html/comment-page-1#comment-42582 yum Tue, 13 Jan 2009 22:54:50 +0000 http://www.bookofyum.com/blog/?p=2519#comment-42582 Hi Cheryl- Burdock root is very hard and almost woody. It's crunchy and tasty if simmered in a nice sauce. I love it, but it definitely is time intensive to prepare. It's nice in a mayo type salad- in fact, i might have to make some with the gobo left in my fridge. (gobo=japanese for burdock root) Hi annie- thanks! I love the fresh veggies in Korean cuisine. They are so light but flavorful. Hi Elle- Yes, I've tried rice bran oil. Hi Esther- THanks! Tell me how it turns out. :) Hi Shynea- Thank you! You'll have to check out the Bibimbap recipe I posted on Tuesday- good way to use leftovers. :) -Sea Hi Cheryl- Burdock root is very hard and almost woody. It’s crunchy and tasty if simmered in a nice sauce. I love it, but it definitely is time intensive to prepare. It’s nice in a mayo type salad- in fact, i might have to make some with the gobo left in my fridge. (gobo=japanese for burdock root)

Hi annie- thanks! I love the fresh veggies in Korean cuisine. They are so light but flavorful.

Hi Elle- Yes, I’ve tried rice bran oil.

Hi Esther- THanks! Tell me how it turns out. :)

Hi Shynea- Thank you! You’ll have to check out the Bibimbap recipe I posted on Tuesday- good way to use leftovers. :)

-Sea

]]> By: Gluten-free Korean Vegetarian Kitchen: Dolsot Bibimbap or Ishiyaki Bibinba Recipe | Book of Yum http://www.bookofyum.com/blog/gluten-free-menu-swap-and-meal-plan-monday-vegetarian-korean-noodle-jjapchae-recipe-2519.html/comment-page-1#comment-42555 Gluten-free Korean Vegetarian Kitchen: Dolsot Bibimbap or Ishiyaki Bibinba Recipe | Book of Yum Tue, 13 Jan 2009 21:25:44 +0000 http://www.bookofyum.com/blog/?p=2519#comment-42555 [...] my love Bibinba, at last I can have you at home! And, since I used leftover veggies from my recent Korean Noodle Recipe, it wasn’t even that much work to make [...] [...] my love Bibinba, at last I can have you at home! And, since I used leftover veggies from my recent Korean Noodle Recipe, it wasn’t even that much work to make [...]

]]> By: Shynea http://www.bookofyum.com/blog/gluten-free-menu-swap-and-meal-plan-monday-vegetarian-korean-noodle-jjapchae-recipe-2519.html/comment-page-1#comment-42386 Shynea Tue, 13 Jan 2009 02:14:45 +0000 http://www.bookofyum.com/blog/?p=2519#comment-42386 I am loving your menu plan this week. And the recipe that you posted sounds really good. My fiance will definitely love that. I am always trying to introduce new foods to my family, and this recipe qualifies as both tasty and new. I am loving your menu plan this week. And the recipe that you posted sounds really good. My fiance will definitely love that. I am always trying to introduce new foods to my family, and this recipe qualifies as both tasty and new.

]]> By: Fresh Ginger » Menu Swap January 12th: Locally grown, raised or made http://www.bookofyum.com/blog/gluten-free-menu-swap-and-meal-plan-monday-vegetarian-korean-noodle-jjapchae-recipe-2519.html/comment-page-1#comment-42361 Fresh Ginger » Menu Swap January 12th: Locally grown, raised or made Mon, 12 Jan 2009 23:55:24 +0000 http://www.bookofyum.com/blog/?p=2519#comment-42361 [...] of Book of Yum has some delicious looking Jjapchae noodles posted to make me drool.  She is always featuring some [...] [...] of Book of Yum has some delicious looking Jjapchae noodles posted to make me drool.  She is always featuring some [...]

]]> By: Esther http://www.bookofyum.com/blog/gluten-free-menu-swap-and-meal-plan-monday-vegetarian-korean-noodle-jjapchae-recipe-2519.html/comment-page-1#comment-42278 Esther Mon, 12 Jan 2009 16:12:44 +0000 http://www.bookofyum.com/blog/?p=2519#comment-42278 Sounds a fantastic recipe I might just try that soon. Sounds a fantastic recipe I might just try that soon.

]]> By: Cleaning out the fridge to find a vegetarian, gluten-free Menu Plan Monday « In My Box http://www.bookofyum.com/blog/gluten-free-menu-swap-and-meal-plan-monday-vegetarian-korean-noodle-jjapchae-recipe-2519.html/comment-page-1#comment-42227 Cleaning out the fridge to find a vegetarian, gluten-free Menu Plan Monday « In My Box Mon, 12 Jan 2009 09:41:53 +0000 http://www.bookofyum.com/blog/?p=2519#comment-42227 [...] gluten-free menu plans at the Gluten-Free Menu Swap hosted this week at the drool-inducing Book of Yum. This week our hostess Sea set us the theme of lentils. They were a mainstay of my week, with a [...] [...] gluten-free menu plans at the Gluten-Free Menu Swap hosted this week at the drool-inducing Book of Yum. This week our hostess Sea set us the theme of lentils. They were a mainstay of my week, with a [...]

]]> By: Elle http://www.bookofyum.com/blog/gluten-free-menu-swap-and-meal-plan-monday-vegetarian-korean-noodle-jjapchae-recipe-2519.html/comment-page-1#comment-42211 Elle Mon, 12 Jan 2009 07:35:09 +0000 http://www.bookofyum.com/blog/?p=2519#comment-42211 Hey, I just found your blog and passed it on to one of our new customers...have you ever tried rice bran oil?? Hey, I just found your blog and passed it on to one of our new customers…have you ever tried rice bran oil??

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