Hi Carrie, you are very welcome. Hope you enjoy! Thanks for the photo love. :)

Hi Wendy, Thank you!

Hi Maeve, Hmm, very good questions about the So Delicious milk. I also thought that coconut milk might be a good alternative to the almond milk that I’m currently using. So far I’ve had it on cereal, in my coffee, and in this recipe. (Regrettably, I used vanilla coconut milk for this recipe and don’t recommend the vanilla, haha, but it was all that I had.) I liked the coconut milk in cereal at first. However, it has a very distinctive flavor that has an impact on the flavor of the cereal, and I’m not sure I want to use it that way very often. It is also a bit heavy and rich for me- I’m a 1% milk girl all the way and don’t like thicker milks. In coffee, first I tried it steamed and wasn’t too happy with it. Somehow it seemed to clash with the coffee. It may also have gotten too hot in the steamer wand- I’m not sure. Then I tried it added to the coffee cold. It was better, but still had an assertive flat taste that I didn’t especially like. I went back to drinking americanos instead. And finally, I liked it reasonably well in this recipe. It is different than regular coconut milk in that it is a bit smoother and sweeter- and the texture is a lot more drinkable, if that makes sense. I have some coconut chocolate ice cream in my freezer and I like it quite a bit… I think it is better than their milk for enjoying plain, but that’s just my opinion. i’m really picky about fake milk, though. I prefer rice milk (which regrettably upsets my stomach, probably due to the barley enzymes that are used), and soy milk which is now off the menu due to kira’s sensitivity. Darn it. Hope this helps! Do try it and see what you think.

Thanks VeganIvana, Hope you enjoy.

Hi Cheryl! Thanks! you are quite welcome.

Hi Angela, Aww, thanks. I’m enjoying my baby girl, for sure. Let me know how the recipe works for your family.

All my best,
Sea

And the recipe sounds like a keeper for my family. All our favorites! I am going to show this to my daughter and see if she will want to make it for her meal this weekend (she is 11 and quite the little cook). I am sure she will love it. It’ll go great with the roasted garden veggies she has planned. Thanks!

I can’t do soy, and was hoping that their coconut milk might be nice for an occassional change up to almond milk, especially for a higher fat content and smoother mouth feel.

Is it really coconutty? How is it different from regular coconut milk?

And thank you for giving me ideas for a quiche-like substitute.

(no, I’ve never commented before, but read your blog regularly)