Comments on: Gluten-Free Menu Swap Lentil Recipes and Gluten-Free Peanut or Nut Butter Bar Cookie Recipe http://www.bookofyum.com/blog/gluten-free-menu-swap-lentil-recipes-and-gluten-free-peanut-or-nut-butter-bar-cookie-recipe-2547.html Yummy Adventures in Gluten Free Cuisine Tue, 07 Feb 2012 05:33:37 +0000 http://wordpress.org/?v=abc hourly 1 By: Emily http://www.bookofyum.com/blog/gluten-free-menu-swap-lentil-recipes-and-gluten-free-peanut-or-nut-butter-bar-cookie-recipe-2547.html/comment-page-1#comment-48087 Emily Mon, 02 Feb 2009 21:53:37 +0000 http://www.bookofyum.com/blog/?p=2547#comment-48087 These were really yummy! I cut the sugar in 1/2 though (3/4 c.for the crumble and 1/2 c. for the filling) and I still thought they were too sweet. I will definitely be making these again though. :) These were really yummy! I cut the sugar in 1/2 though (3/4 c.for the crumble and 1/2 c. for the filling) and I still thought they were too sweet. I will definitely be making these again though. :)

]]> By: vegetablej http://www.bookofyum.com/blog/gluten-free-menu-swap-lentil-recipes-and-gluten-free-peanut-or-nut-butter-bar-cookie-recipe-2547.html/comment-page-1#comment-46715 vegetablej Thu, 29 Jan 2009 11:54:32 +0000 http://www.bookofyum.com/blog/?p=2547#comment-46715 SuperSea does it again! I made these peanut bars on a visit to my mother and she loved them and plans to make them for her card party friends. I have to say that I thought they were great too, despite the small double-take at the amount of sugar and fat, BUT it made them extremely good. I tweaked only a little. here are my changes in case you want to try them. I used a good non-hydrogenated margaine, brown rice flour (a fine grind) and put just a sprinkle of salt over the finished bars to give a bit of sweet-saltiness. I may have added 5 or 10 minutes to the cooking to make them very crunchy. They were good the first day, better on day 2, and even better on day 3 (unrefrigerated, loosely wrapped so they stayed crunchy.) You have a hit, I think, with this recipe. A big thanks from me and my mom. :) SuperSea does it again! I made these peanut bars on a visit to my mother and she loved them and plans to make them for her card party friends.

I have to say that I thought they were great too, despite the small double-take at the amount of sugar and fat, BUT it made them extremely good.

I tweaked only a little. here are my changes in case you want to try them. I used a good non-hydrogenated margaine, brown rice flour (a fine grind) and put just a sprinkle of salt over the finished bars to give a bit of sweet-saltiness. I may have added 5 or 10 minutes to the cooking to make them very crunchy.

They were good the first day, better on day 2, and even better on day 3 (unrefrigerated, loosely wrapped so they stayed crunchy.)

You have a hit, I think, with this recipe. A big thanks from me and my mom.

:)

]]> By: Linda http://www.bookofyum.com/blog/gluten-free-menu-swap-lentil-recipes-and-gluten-free-peanut-or-nut-butter-bar-cookie-recipe-2547.html/comment-page-1#comment-44667 Linda Thu, 22 Jan 2009 23:42:19 +0000 http://www.bookofyum.com/blog/?p=2547#comment-44667 I don't usually make peanut butter treats because my husband doesn't tolerate it. I realized how much I miss PB when my mom made some flourless cookies for me recently. These look really good, and my mom's cookies seemed to have started a craving. Thanks for the recipe. I don’t usually make peanut butter treats because my husband doesn’t tolerate it. I realized how much I miss PB when my mom made some flourless cookies for me recently. These look really good, and my mom’s cookies seemed to have started a craving. Thanks for the recipe.

]]> By: naomi http://www.bookofyum.com/blog/gluten-free-menu-swap-lentil-recipes-and-gluten-free-peanut-or-nut-butter-bar-cookie-recipe-2547.html/comment-page-1#comment-44562 naomi Thu, 22 Jan 2009 15:26:44 +0000 http://www.bookofyum.com/blog/?p=2547#comment-44562 Here's my contribution! http://accidentalvegetarian.blogspot.com/2009/01/potato-lentil-kachoris-vegan.html Here’s my contribution!

http://accidentalvegetarian.blogspot.com/2009/01/potato-lentil-kachoris-vegan.html

]]> By: M-Elle http://www.bookofyum.com/blog/gluten-free-menu-swap-lentil-recipes-and-gluten-free-peanut-or-nut-butter-bar-cookie-recipe-2547.html/comment-page-1#comment-44380 M-Elle Wed, 21 Jan 2009 16:48:59 +0000 http://www.bookofyum.com/blog/?p=2547#comment-44380 Hi Sea, Thank you for the nice compliments in your posting! What did you think of the dolmas? Last night was my first taste and I didn't think they were too bad. I dipped them in a sun-dried tomato hummus. I'm already plotting different fillings to use such as sprouted quinoa. Cheers! Hi Sea,

Thank you for the nice compliments in your posting! What did you think of the dolmas? Last night was my first taste and I didn’t think they were too bad. I dipped them in a sun-dried tomato hummus. I’m already plotting different fillings to use such as sprouted quinoa.
Cheers!

]]> By: All She Is » Blog Archive » Gluten Free Menu Swap x2 http://www.bookofyum.com/blog/gluten-free-menu-swap-lentil-recipes-and-gluten-free-peanut-or-nut-butter-bar-cookie-recipe-2547.html/comment-page-1#comment-44301 All She Is » Blog Archive » Gluten Free Menu Swap x2 Wed, 21 Jan 2009 07:51:10 +0000 http://www.bookofyum.com/blog/?p=2547#comment-44301 [...] two, and features a lot of things we eat normally… no pushing the envelope here sadly. This week is being hosted by Book of Yum whose choice of ingredients is lentils, and sad to say - they are [...] [...] two, and features a lot of things we eat normally… no pushing the envelope here sadly. This week is being hosted by Book of Yum whose choice of ingredients is lentils, and sad to say – they are [...]

]]> By: Rachel http://www.bookofyum.com/blog/gluten-free-menu-swap-lentil-recipes-and-gluten-free-peanut-or-nut-butter-bar-cookie-recipe-2547.html/comment-page-1#comment-44300 Rachel Wed, 21 Jan 2009 07:49:48 +0000 http://www.bookofyum.com/blog/?p=2547#comment-44300 My menu is up! It doesn't contain lentils unfortunately, I put it together before knowing the ingredient.... but I am definitely going to have to take a look into these recipes and try a few. http://www.all-she-is.com/2009/01/20/gluten-free-menu-swap-x2/ My menu is up! It doesn’t contain lentils unfortunately, I put it together before knowing the ingredient…. but I am definitely going to have to take a look into these recipes and try a few.

http://www.all-she-is.com/2009/01/20/gluten-free-menu-swap-x2/

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