Comments on: Gluten Free Menu Swap: Meal Plan Monday and Gluten-Free Pumpkin Bar Recipe with Cream Cheese Frosting http://www.bookofyum.com/blog/gluten-free-menu-swap-meal-plan-monday-and-gluten-free-pumpkin-bar-recipe-with-cream-cheese-frosting-2508.html Yummy Adventures in Gluten Free Cuisine Sun, 14 Mar 2010 16:14:20 +0000 http://wordpress.org/?v=abc hourly 1 By: yum http://www.bookofyum.com/blog/gluten-free-menu-swap-meal-plan-monday-and-gluten-free-pumpkin-bar-recipe-with-cream-cheese-frosting-2508.html/comment-page-1#comment-42155 yum Mon, 12 Jan 2009 02:07:25 +0000 http://www.bookofyum.com/blog/?p=2508#comment-42155 Hi Scrumptious, The reason I spell it Bibbinba is that is the Japanese pronunciation of the dish, and I first encountered it in Japan. I ended up making more of a noodle dish than bibbinba persay, and I will be posting it today. :) Hi Donna, Thanks! Aren't they cuties? Both of my kitties are boys. Hi Cathy, Pumpkin and cream cheese is delicious, isn't it? Hi Kim, Here's a good site that may help answer your question: http://wiki.answers.com/Q/How_many_grams_are_in_a_cup Hope this helps! Hi Rachel, Gotcha! Hope you enjoy the recipe. :) -Sea Hi Scrumptious,
The reason I spell it Bibbinba is that is the Japanese pronunciation of the dish, and I first encountered it in Japan. I ended up making more of a noodle dish than bibbinba persay, and I will be posting it today. :)

Hi Donna,
Thanks! Aren’t they cuties? Both of my kitties are boys.

Hi Cathy,
Pumpkin and cream cheese is delicious, isn’t it?

Hi Kim,
Here’s a good site that may help answer your question: http://wiki.answers.com/Q/How_many_grams_are_in_a_cup
Hope this helps!

Hi Rachel,
Gotcha! Hope you enjoy the recipe. :)

-Sea

]]> By: Scrumptious http://www.bookofyum.com/blog/gluten-free-menu-swap-meal-plan-monday-and-gluten-free-pumpkin-bar-recipe-with-cream-cheese-frosting-2508.html/comment-page-1#comment-42135 Scrumptious Mon, 12 Jan 2009 00:26:21 +0000 http://www.bookofyum.com/blog/?p=2508#comment-42135 Hi Sea, What a delicious menu! I LOVE Korean bibbinba (or bi bim bap as I usually see it on menus) and I would love to try to make it at home. Any chance you'll be posting your recipe sometime in the future? Hi Sea,

What a delicious menu! I LOVE Korean bibbinba (or bi bim bap as I usually see it on menus) and I would love to try to make it at home. Any chance you’ll be posting your recipe sometime in the future?

]]> By: Donna Spencer http://www.bookofyum.com/blog/gluten-free-menu-swap-meal-plan-monday-and-gluten-free-pumpkin-bar-recipe-with-cream-cheese-frosting-2508.html/comment-page-1#comment-41925 Donna Spencer Wed, 07 Jan 2009 19:36:29 +0000 http://www.bookofyum.com/blog/?p=2508#comment-41925 Hi, This recipe looks really good, I'll have to try it since I do have some pumpkin on had. Now I know why I like you, your kitties are cute! I'm a cat lover too--1 male and 1 female. Donna Hi,
This recipe looks really good, I’ll have to try it since I do have some pumpkin on had. Now I know why I like you,
your kitties are cute! I’m a cat lover too–1 male and 1 female.
Donna

]]> By: Cathy http://www.bookofyum.com/blog/gluten-free-menu-swap-meal-plan-monday-and-gluten-free-pumpkin-bar-recipe-with-cream-cheese-frosting-2508.html/comment-page-1#comment-41853 Cathy Tue, 06 Jan 2009 18:28:52 +0000 http://www.bookofyum.com/blog/?p=2508#comment-41853 I love pumpkin with cream cheese frosting....my variation adds some mini chocolate chips! My kids can't get enough! I love pumpkin with cream cheese frosting….my variation adds some mini chocolate chips! My kids can’t get enough!

]]> By: Kim McGowan http://www.bookofyum.com/blog/gluten-free-menu-swap-meal-plan-monday-and-gluten-free-pumpkin-bar-recipe-with-cream-cheese-frosting-2508.html/comment-page-1#comment-41850 Kim McGowan Tue, 06 Jan 2009 16:09:21 +0000 http://www.bookofyum.com/blog/?p=2508#comment-41850 I love the sound of this recipe... any recommendations for how many grams a cup is..I often have conflicting quantities so your help would be really appreciative! Kim Figs and Lavender Blog about food that happens to be gluten free!!! I love the sound of this recipe… any recommendations for how many grams a cup is..I often have conflicting quantities so your help would be really appreciative!
Kim

Figs and Lavender Blog about food that happens to be gluten free!!!

]]> By: Rachel http://www.bookofyum.com/blog/gluten-free-menu-swap-meal-plan-monday-and-gluten-free-pumpkin-bar-recipe-with-cream-cheese-frosting-2508.html/comment-page-1#comment-41795 Rachel Mon, 05 Jan 2009 20:32:19 +0000 http://www.bookofyum.com/blog/?p=2508#comment-41795 Sea, thanks so much! I have reactions to cooked cinnamon (I can eat it on things like warm toast or rice, but once it's "cooked" it makes me sick), and I have a reaction to cloves period. So I tend to skip out on most recipes including them, I never considered using ginger as a substitute. Thanks! I'll have to give that a shot with some allspice. My husband loves pumpkin anything and I'm looking forward to making this for him. Sea, thanks so much! I have reactions to cooked cinnamon (I can eat it on things like warm toast or rice, but once it’s “cooked” it makes me sick), and I have a reaction to cloves period. So I tend to skip out on most recipes including them, I never considered using ginger as a substitute. Thanks! I’ll have to give that a shot with some allspice. My husband loves pumpkin anything and I’m looking forward to making this for him.

]]> By: yum http://www.bookofyum.com/blog/gluten-free-menu-swap-meal-plan-monday-and-gluten-free-pumpkin-bar-recipe-with-cream-cheese-frosting-2508.html/comment-page-1#comment-41793 yum Mon, 05 Jan 2009 20:05:46 +0000 http://www.bookofyum.com/blog/?p=2508#comment-41793 Hi Rachel, Thank you! I guess it would depend... If it was a pantry issue, I'd try adding any pumpkin pie or apple pie seasonings. Personally I don't like cinnamon by itself that much but the flavors really harmonize in this recipe and you don't taste it like you would in a recipe without the strong pumpkin flavor. If cinnamon and cloves are really out, I'd try a mix of nutmeg, allspice, and possibly powdered ginger or mace. I wouldn't JUST try to rely on nutmeg as the sole flavoring as it could be overpowering. (Although I do love my nutmeg. In fact, the inspiration recipe didn't have nutmeg at all and it was one of my additions.) -Sea Hi Rachel, Thank you! I guess it would depend… If it was a pantry issue, I’d try adding any pumpkin pie or apple pie seasonings. Personally I don’t like cinnamon by itself that much but the flavors really harmonize in this recipe and you don’t taste it like you would in a recipe without the strong pumpkin flavor. If cinnamon and cloves are really out, I’d try a mix of nutmeg, allspice, and possibly powdered ginger or mace. I wouldn’t JUST try to rely on nutmeg as the sole flavoring as it could be overpowering. (Although I do love my nutmeg. In fact, the inspiration recipe didn’t have nutmeg at all and it was one of my additions.)
-Sea

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