Gluten-Free Menu Swap & Meal Plan Monday: Goat Cheese Quesadilla Recipe
October 19th, 2008 yum
Posted in Gluten Free Menu Swap Monday, Menu, Menu Plan Monday, tortillas | 3 Comments »
Last week I made a vegan version of 101 Cookbooks Lentil Soup with Indian spices and substituting coconut milk for the yogurt in the saffron yogurt sauce. It was very tasty! For next week’s menu, we plan…
Saturday: Fusion Japanese
Vegan Onigiri (Miso Mayo avocado)- recipe coming soon
Monday: Holiday Favorites
Pumpkin-Apple-Fresh Basil bread-free Stuffing
with vegan gravy
and Southern Fried Tofu
Tuesday: Vegan
Pumpkin and Black Bean Casserole
Friday: Italian
Homemade Lasagna w/ Kale
Baked Good: Apple Cider Muffins and/or Macadamia Nut Espresso Cookies
Breakfasts:
Potato Hash Browns w/ fried egg
Sweet Potato w/refried black beans and spinach
Apple Cider Muffin and almond butter
Brown Rice with refried black beans
You can find more menus with Org Junkie here. And, don’t forget the Gluten-Free menu swap, hosted by Gluten Free is Life this week with a theme ingredient of squash.
NEWS FLASH: Whole Foods has a $5 coupon off $25 orders valid until Oct. 22. Just print out the Pdf file and take it to your local whole foods… Might be a good time to try some new GF products or stock up on some GF staples.
This week I posted:
a Goat Cheese Veggie Pot Pie
and a
Ginger Molasses Muffin Recipe
Here is a “salad” for the week- goat cheese quesadillas topped with a refreshing fresh veggie topping. Enjoy!
|
Goat Cheese Quesadilla Recipe
|
||
Ingredients
Corn tortillas
Goat Cheese dill weed fresh basil, julienned
Directions
Heat corn tortillas on a fry pan and spread with goat cheese. Sprinkle with dill weed and top with another tortilla. Turn over and let warm and crisp. top with diced red pepper, avocado cubes and fresh basil. Sprinkle with kosher salt flakes and squeeze a little lime juice on top. Enjoy this simple, refreshing lunch.
|
||
|
You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
October 20th, 2008 at 12:15 pm
Hi! Found you on the Menu Plan Monday list. I’m definitely going to have to try that lentil soup. And I was just looking at that same Pumpkin & Black Bean Casserole recipe today as well. Yummy! Have a good week!
October 20th, 2008 at 2:39 pm
I’ve been eyeing the lentil soup, too. Glad to know it worked out!
your kale lasagna has my mouth watering just thinking about it.
October 21st, 2008 at 5:05 am
[...] at Book of Yum has an amazing looking menu this week. The pumpkin & black bean casserole has me drooling, as [...]