Gluten Free Menu Swap: Menu of the Week
Posted By yum On October 21, 2007 @ 1:33 pm In Gluten Free Menu Swap Monday, Menu, Menu Plan Monday | 10 Comments
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This week, the theme ingredient for Gluten Free Menu Swap is the sweet, crisp autumnal APPLE, and the Swap is hosted by Mrs. G.F. [2]
Monday: Italian
Chard and Polenta soup
with Spaghetti Cheese Bites
Tuesday: Chinese
Szechuan Pepper Green Beans
Vegetarian Ma Bo Do Fu (Chili Tofu Dish)
White rice
Wednesday: Vegetarian
Apple, onion, and feta Chickpea Soccas [3]
Thursday: Italian
Homemade pumpkin ravioli with sage butter sauce and pecans
Greens and Grape Salad with Creamy Cabernet Dressing
Baked goods of the week: Yummy bread, Chai grape Focaccia [4], Maple Brandy Apples
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Coming Soon: Posts On the Drawing Board
Gluten Free Soups: Sweet Potato Peanut Soup Recipe [7]
Gluten Free Product Reviews: Amy’s Frozen gluten-free meals Part Two
The Night the Boy Cooked: Smoked Salmon Risotto with Roasted Asparagus
Yum of the Week: Perfect Green Tea
Update on Project to honor Bette Hagman
Article printed from Book of Yum: http://www.bookofyum.com/blog
URL to article: http://www.bookofyum.com/blog/gluten-free-menu-swap-menu-of-the-week-1142.html
URLs in this post:
[1] Image: http://glutenfreemommy.com/gluten-free-menu-swap/
[2] Mrs. G.F.: http://myglutenfreecookbook.blogspot.com/ target=
[3] Apple, onion, and feta Chickpea Soccas: http://www.bookofyum.com/blog/?p=1174
[4] Chai grape Focaccia: http://www.bookofyum.com/blog/?p=1149
[5] Image: http://orgjunkie.blogspot.com/
[6] Image: http://www.bookofyum.com/wordpress/wp-content/uploads/2007/10/cornmuffins.jpg
[7] Gluten Free Soups: Sweet Potato Peanut Soup Recipe: http://www.bookofyum.com/blog/?p=1148
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