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Gluten Free Menu Swap: Menu of the Week

Posted By yum On October 29, 2007 @ 12:33 am In Gluten Free Menu Swap Monday, Menu, Menu Plan Monday | 5 Comments

This week, the theme ingredient for Gluten Free Menu Swap is Broccoli, and the Swap is hosted by Ginger Lemon Girl [1]

salmonrisottoaspara.jpg [2]Monday: Chinese
Szechuan Pepper Green Beans
Vegetarian Ma Bo Do Fu (Chili Tofu Dish)
White rice

Wednesday: Italian
Beans in olive oil and vinegar
Greens and Grape Salad with Creamy Cabernet Dressing
Polenta

Thursday: Indian
Vegetable Pakora
Basmati Rice Pilaf
Chutney

Friday: Vegan
Roasted Broccoli Salad
Sweet Potato Fries
Oven Baked Nutritional Yeast Tofu


Baked goods of the week:
Yummy bread, Cranberry Cake


Coming Soon: Posts On the Drawing Board

Gluten Free Desserts: Chebe Cranberry Apple Turnover Recipe [3]
Gluten Free Italian Ravioli: Vegan Pumpkin Ravioli Recipe done three ways
Update on Project to honor Bette Hagman
Yum of the Week: Perfect Green Tea

Gluten Free Menu Swap Monday - Broccoli [4]


mpm5bmp.jpg [5]


Article printed from Book of Yum: http://www.bookofyum.com/blog

URL to article: http://www.bookofyum.com/blog/gluten-free-menu-swap-menu-of-the-week-2-1181.html

URLs in this post:

[1] Ginger Lemon Girl: http://gingerlemongirl.blogspot.com/

[2] Image: http://www.bookofyum.com/wordpress/wp-content/uploads/2007/10/salmonrisottoaspara.jpg

[3] Gluten Free Desserts: Chebe Cranberry Apple Turnover Recipe: http://www.bookofyum.com/blog/?p=1178

[4] Image: http://glutenfreemommy.com/gluten-free-menu-swap/

[5] Image: http://www.orgjunkie.com/

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