Gluten Free Menu Swap: Menu of the Week
Posted By yum On October 29, 2007 @ 12:33 am In Gluten Free Menu Swap Monday, Menu, Menu Plan Monday | 5 Comments
This week, the theme ingredient for Gluten Free Menu Swap is Broccoli, and the Swap is hosted by Ginger Lemon Girl [1]
[2]Monday: Chinese
Szechuan Pepper Green Beans
Vegetarian Ma Bo Do Fu (Chili Tofu Dish)
White rice
Wednesday: Italian
Beans in olive oil and vinegar
Greens and Grape Salad with Creamy Cabernet Dressing
Polenta
Thursday: Indian
Vegetable Pakora
Basmati Rice Pilaf
Chutney
Friday: Vegan
Roasted Broccoli Salad
Sweet Potato Fries
Oven Baked Nutritional Yeast Tofu
Baked goods of the week: Yummy bread, Cranberry Cake
Coming Soon: Posts On the Drawing Board
Gluten Free Desserts: Chebe Cranberry Apple Turnover Recipe [3]
Gluten Free Italian Ravioli: Vegan Pumpkin Ravioli Recipe done three ways
Update on Project to honor Bette Hagman
Yum of the Week: Perfect Green Tea
[4]
[5]
Article printed from Book of Yum: http://www.bookofyum.com/blog
URL to article: http://www.bookofyum.com/blog/gluten-free-menu-swap-menu-of-the-week-2-1181.html
URLs in this post:
[1] Ginger Lemon Girl: http://gingerlemongirl.blogspot.com/
[2] Image: http://www.bookofyum.com/wordpress/wp-content/uploads/2007/10/salmonrisottoaspara.jpg
[3] Gluten Free Desserts: Chebe Cranberry Apple Turnover Recipe: http://www.bookofyum.com/blog/?p=1178
[4] Image: http://glutenfreemommy.com/gluten-free-menu-swap/
[5] Image: http://www.orgjunkie.com/
Click here to print.