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	<title>Comments on: Gluten-free Millet flour Recipes: Bajra Roti or Millet flatbread Tortilla</title>
	<atom:link href="http://www.bookofyum.com/blog/gluten-free-millet-flour-recipes-bajra-roti-or-millet-flatbread-tortilla-4403.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.bookofyum.com/blog/gluten-free-millet-flour-recipes-bajra-roti-or-millet-flatbread-tortilla-4403.html</link>
	<description>Yummy Adventures in Gluten Free Cuisine</description>
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		<title>By: Lauren</title>
		<link>http://www.bookofyum.com/blog/gluten-free-millet-flour-recipes-bajra-roti-or-millet-flatbread-tortilla-4403.html/comment-page-1#comment-841175</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Wed, 23 May 2012 02:23:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=4403#comment-841175</guid>
		<description>oh! also, wanted to say that I have the same tortilla press as the photos above and used it - actually works better with these than the maseca - lol - however, I too used ziplock bags but found that cutting two circles out of a plastic bag (grocery bag etc.) worked better for peeling away - faster, easier, and just use the same ones over and over - again - thank you! these are without a doubt my new staple xo</description>
		<content:encoded><![CDATA[<p>oh! also, wanted to say that I have the same tortilla press as the photos above and used it &#8211; actually works better with these than the maseca &#8211; lol &#8211; however, I too used ziplock bags but found that cutting two circles out of a plastic bag (grocery bag etc.) worked better for peeling away &#8211; faster, easier, and just use the same ones over and over &#8211; again &#8211; thank you! these are without a doubt my new staple xo</p>
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		<title>By: Lauren</title>
		<link>http://www.bookofyum.com/blog/gluten-free-millet-flour-recipes-bajra-roti-or-millet-flatbread-tortilla-4403.html/comment-page-1#comment-841166</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Wed, 23 May 2012 02:18:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=4403#comment-841166</guid>
		<description>I only comment when a recipe affects my world.  Thank you thank you thank you!! This was AWESOME and FOOL PROOF - first try and couldn&#039;t stop eating the &quot;test batch&quot; so that was dinner :)</description>
		<content:encoded><![CDATA[<p>I only comment when a recipe affects my world.  Thank you thank you thank you!! This was AWESOME and FOOL PROOF &#8211; first try and couldn&#8217;t stop eating the &#8220;test batch&#8221; so that was dinner :)</p>
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		<title>By: Jody</title>
		<link>http://www.bookofyum.com/blog/gluten-free-millet-flour-recipes-bajra-roti-or-millet-flatbread-tortilla-4403.html/comment-page-1#comment-838125</link>
		<dc:creator>Jody</dc:creator>
		<pubDate>Sun, 20 May 2012 23:27:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=4403#comment-838125</guid>
		<description>I just wanted to say that I had been using Bob&#039;s Red Mill millet and did find it quite bitter, like others have said.  I found some other millet in a health food store and they taste infinitely better.  They are a staple in our house.</description>
		<content:encoded><![CDATA[<p>I just wanted to say that I had been using Bob&#8217;s Red Mill millet and did find it quite bitter, like others have said.  I found some other millet in a health food store and they taste infinitely better.  They are a staple in our house.</p>
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		<title>By: DSA</title>
		<link>http://www.bookofyum.com/blog/gluten-free-millet-flour-recipes-bajra-roti-or-millet-flatbread-tortilla-4403.html/comment-page-1#comment-773276</link>
		<dc:creator>DSA</dc:creator>
		<pubDate>Sat, 31 Mar 2012 16:26:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=4403#comment-773276</guid>
		<description>look up the recipe for rotla (from gujerat)
they&#039;re a delicious flatbread that we make with black millet flour -called &#039;bajra&#039; in the Indian groceries.  It is DELICIOUS eaten alone or with plain yogurt (very cooling). Oh so yummy.  

str8arrow</description>
		<content:encoded><![CDATA[<p>look up the recipe for rotla (from gujerat)<br />
they&#8217;re a delicious flatbread that we make with black millet flour -called &#8216;bajra&#8217; in the Indian groceries.  It is DELICIOUS eaten alone or with plain yogurt (very cooling). Oh so yummy.  </p>
<p>str8arrow</p>
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		<title>By: Hannah</title>
		<link>http://www.bookofyum.com/blog/gluten-free-millet-flour-recipes-bajra-roti-or-millet-flatbread-tortilla-4403.html/comment-page-1#comment-769331</link>
		<dc:creator>Hannah</dc:creator>
		<pubDate>Thu, 29 Mar 2012 00:14:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=4403#comment-769331</guid>
		<description>I just followed this roti recipe to a t and it is an unhandleable goopy mess! How are so many people having such success with this?</description>
		<content:encoded><![CDATA[<p>I just followed this roti recipe to a t and it is an unhandleable goopy mess! How are so many people having such success with this?</p>
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		<title>By: Jody</title>
		<link>http://www.bookofyum.com/blog/gluten-free-millet-flour-recipes-bajra-roti-or-millet-flatbread-tortilla-4403.html/comment-page-1#comment-758795</link>
		<dc:creator>Jody</dc:creator>
		<pubDate>Thu, 22 Mar 2012 21:32:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=4403#comment-758795</guid>
		<description>oh wow!  These are wonderful!  I&#039;m just taking my first bites now and I&#039;m so grateful.  My 13 month son has multiple allergies and millet is so far the only grain he can eat.  He has it as a breakfast cereal, but it&#039;s great to have another option.  Thanks!</description>
		<content:encoded><![CDATA[<p>oh wow!  These are wonderful!  I&#8217;m just taking my first bites now and I&#8217;m so grateful.  My 13 month son has multiple allergies and millet is so far the only grain he can eat.  He has it as a breakfast cereal, but it&#8217;s great to have another option.  Thanks!</p>
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		<title>By: vicky</title>
		<link>http://www.bookofyum.com/blog/gluten-free-millet-flour-recipes-bajra-roti-or-millet-flatbread-tortilla-4403.html/comment-page-1#comment-713809</link>
		<dc:creator>vicky</dc:creator>
		<pubDate>Mon, 27 Feb 2012 02:08:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=4403#comment-713809</guid>
		<description>I put in some finely diced garlic with chillies and cilantro and it was delicious! Great with almond butter...yum yum. thanks for the tips.</description>
		<content:encoded><![CDATA[<p>I put in some finely diced garlic with chillies and cilantro and it was delicious! Great with almond butter&#8230;yum yum. thanks for the tips.</p>
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