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	<title>Comments on: Gluten Free Travel on the Austrian Autobahn: Landzeit Restaurant Review with GF Rosti Recipe, Cucumber salad recipe and Beet recipe</title>
	<atom:link href="http://www.bookofyum.com/blog/gluten-free-on-the-austrian-autobahn-landzeit-restaurant-review-with-gf-rosti-recipe-cucumber-salad-recipe-and-beet-salad-recipe-1349.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.bookofyum.com/blog/gluten-free-on-the-austrian-autobahn-landzeit-restaurant-review-with-gf-rosti-recipe-cucumber-salad-recipe-and-beet-salad-recipe-1349.html</link>
	<description>Yummy Adventures in Gluten Free Cuisine</description>
	<pubDate>Thu, 20 Nov 2008 18:19:00 +0000</pubDate>
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		<title>By: Book of Yum - Blog</title>
		<link>http://www.bookofyum.com/blog/gluten-free-on-the-austrian-autobahn-landzeit-restaurant-review-with-gf-rosti-recipe-cucumber-salad-recipe-and-beet-salad-recipe-1349.html#comment-9949</link>
		<dc:creator>Book of Yum - Blog</dc:creator>
		<pubDate>Thu, 24 Jan 2008 03:40:20 +0000</pubDate>
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		<description>[...] Sunday: Scandinavian(Tasty, post coming soon) Rosti Potato Recipe　 Scandinavian Cucumber and Dill Fresh Beet Salad [...]</description>
		<content:encoded><![CDATA[<p>[...] Sunday: Scandinavian(Tasty, post coming soon) Rosti Potato Recipe　 Scandinavian Cucumber and Dill Fresh Beet Salad [...]</p>
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		<title>By: Sally Parrott Ashbrook</title>
		<link>http://www.bookofyum.com/blog/gluten-free-on-the-austrian-autobahn-landzeit-restaurant-review-with-gf-rosti-recipe-cucumber-salad-recipe-and-beet-salad-recipe-1349.html#comment-9512</link>
		<dc:creator>Sally Parrott Ashbrook</dc:creator>
		<pubDate>Sat, 19 Jan 2008 21:43:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=1349#comment-9512</guid>
		<description>We had rosti as a side dish at our wedding, so it brings back happy memories for me. (The chef was originally from Switzerland.) Mmmm.  Thanks for sharing a recipe for it!</description>
		<content:encoded><![CDATA[<p>We had rosti as a side dish at our wedding, so it brings back happy memories for me. (The chef was originally from Switzerland.) Mmmm.  Thanks for sharing a recipe for it!</p>
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