Comments on: Gluten-Free Prepared Pizza Review: Rustic Crust Wheat-Free Gluten-Free Pizza Review

By: yum

yum — Thu, 24 Jun 2010 23:03:09 +0000

I don’t know where you get your information, gfnh, but it would be good if you verified it. If you go to the Rustic Crust web page, they clearly state that the product is manufactured in a GF facility.

-Sea

By: gfnh

gfnh — Thu, 24 Jun 2010 18:54:40 +0000

Rustic Crust is ABSOLUTELY/POSITIVELY NOT MANUFACTURED IN A GF FACILITY. A COMPLETE AND TOTAL LIE !!!

By: Jennifer

Jennifer — Thu, 28 Aug 2008 03:45:19 +0000

Gluten Free Ice Cream Cones and Black Ace Red Licorice are my favorite recent finds. I found them at Gluten Free Specialty Market in Sacramento.

By: yum

yum — Thu, 21 Aug 2008 00:28:58 +0000

Cecile- Welcome! You might find this list of gluten-containing and gluten-free grains useful. I know a blogger had a good list discussing the merits of different gf grains somewhere, but I can’t find it at the moment. When I do, I’ll post about it- always nice to have a refresher. For now, check this out:

http://www.csaceliacs.org/gluten_grains.php

Jenny- Sounds great! I’ll have to check it out the next time I’m in Colorado. DH’s parents live there, so… :)

Hi Kim- Great! I hope you can try the pizza sometime.

Hi H- Sorry to disappoint! I was surprised myself. But, it sounds like they’ll be coming out with a vegan version soon. :)

By: yum

yum — Thu, 21 Aug 2008 00:17:58 +0000

Hi VegJ- great to see you! The buckwheat chapita sounds delicious.

Hi Gina- Kinnikinnick has some great products. Their pizza dough wasn’t my favorite, but I’m addicted to their donuts and bagels. yum! Their muffins are nice, too. Not to mention k-toos…. *sigh*

Hey Angeline- Great to meet you! I’m glad you found my site. I like the Glutino *original* crackers too. (They have some new flavors I’ll be blogging about soon…) we have some pretty tasty feasts at our GF potlucks- wish you could join us!

By: yum

yum — Wed, 20 Aug 2008 15:24:56 +0000

Ok, all. Here’s the skinny. My package did NOT list eggs, but when Catherine contacted the company they listed the ingredients as containing egg whites. I emailed the company to figure out the story and this is what they said:

“The egg-whites were inadvertently left off the ingredients list in the first round of packaging. You package should have a special sticker on it. However, that has been corrected and the current info does include egg whites. That said, STAY TUNED. We have developed a couple of other recipes that should be on the market soon with no egg..”

(My package didn’t have a sticker.) Anyway, hope not to disappoint anyone, but at least they are working on an egg-free recipe.

-Sea

By: H

Wed, 20 Aug 2008 06:49:30 +0000

Oh I am bummed out if it has egg in it. I was about to try to get my local market to carry the GF crust, but I am vegan