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Gluten-Free Prepared Pizza Review: Rustic Crust Wheat-Free Gluten-Free Pizza Review

Posted By yum On August 18, 2008 @ 9:27 pm In Ca, California, Dairy Free, Gluten Free Product Review, Pizza, yum of the week | 15 Comments

[1]

Windmill Market
301 The Alameda
San Juan Bautista, Ca. 95045

One of my favorite things to do is to scout out health food or gourmet food stores for new gluten-free products. You never know what you’ll find on a strange shelf, hidden among the gluten-filled goods. I’ve found some of my favorite gluten-free products on these grocery store explorations. Yesterday DH and I decided to drive South of Gilroy, California to go for a hike. On our way back we were hungry, and rather than braving an unknown restaurant, we decided to stop in the adorable Windmill Market in San Juan Bautista, California. I didn’t have very high expectations, to be honest, but the exterior was cute and somehow I had a feeling that there might be something worthwhile inside. Imagine my delight when first thing in the door I found a gluten-free Mariposa brownie bar lurking in with their baked goods. As we went through the store, I kept finding more gluten-free goodies. They had a good selection of gluten-free baking mixes like Pamela’s Pancake Mix and Cake mixes, as well as a stellar selection of Bumble Energy Bars and Larabars. I almost cried in the freezer case when I found gluten-free Kinnikinnick vanilla donuts, gluten-free Azna Cinnamon Rolls, and even a gluten-free artisanal bread. [2]However, the real star of the trip for me was the new Gluten-free Napoli Herb Old World Rustic Crust, in a sealed plastic bag in the Italian food section. It wasn’t frozen, it wasn’t refrigerated- and it actually looked like a gluten crust. This all-natural, dairy-free crust had the following description…

We hand-knead fresh parsley, basil and roasted garlic into our artisanal dough to deliver perfectly blended flavor in every bite.

I was given pause by the fact that they also make a gluten-based crust, but i resolved to check online to see if I could find out anything about their manufacturing process. I crossed my fingers and bought the crust. My bet paid off. When I checked the Rustic Crust web page [3] it blankly states that the gluten-free crust is “made in the USA in a gluten free facility.” Music to my ears. Anyway, I made off with my crust and used it the very next day in a delicious Marguerita Pizza. (Topped with some organic, heirloom Tigerella tomatoes grown on my very own balcony, I might add. YUM!)

DH’s verdict? “Hey, this is as good as pre-made gluten-crust!” Yup. It was a hit. I liked it a lot myself- and thought that it was one of the few pre-made gluten-free crusts that I would actually buy again, if I can find it closer to our area. Tasty and so easy! If your local store [4] doesn’t carry it you can also buy it through them directly [5], if you don’t mind paying shipping. These dairy-free crusts are a real find, and I’ll definitely seek them out in my local stores. (C’mon Whole Foods, don’t let me down!) The only catch is- they do contain soy flour AND soy oil so are not suitable for those with soy intolerance. If you can do soy, though, they are tasty little crusts and I highly recommend them! *Update: This formula also contains EGGS, but apparently they are working on an egg-free version, so stay tuned. :) (See comments for more info on this.)

Is it me or has there been an explosion of new, high-quality gluten-free products on the market lately? I’ve found so many new products lately I’m stuck in perpetual happy-dancing mode. What is YOUR favorite gluten-free product find? Share in the comments!


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URLs in this post:

[1] Image: http://www.bookofyum.com/wordpress/wp-content/uploads/2008/08/rusticcrust.jpg

[2] Image: http://www.bookofyum.com/wordpress/wp-content/uploads/2008/08/rusticcrust1.jpg

[3] the Rustic Crust web page: http://www.rusticcrust.com/glutenfree.htm

[4] local store: http://www.rusticcrust.com/consumers.htm

[5] buy it through them directly: http://rusticcrust.elsstore.com/

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