Comments on: Gluten Free Product Review: GlutenFreeda’s Premade Frozen Cookie Dough and GF Chocolate Chip Cookie Recipes http://www.bookofyum.com/blog/gluten-free-product-review-glutenfreedas-premade-frozen-cookie-dough-and-gf-chocolate-chip-cookie-recipes-1255.html Yummy Adventures in Gluten Free Cuisine Thu, 02 May 2013 19:09:55 +0000 http://wordpress.org/?v=abc hourly 1 By: Maxine http://www.bookofyum.com/blog/gluten-free-product-review-glutenfreedas-premade-frozen-cookie-dough-and-gf-chocolate-chip-cookie-recipes-1255.html/comment-page-1#comment-103872 Maxine Mon, 17 May 2010 21:47:36 +0000 http://www.bookofyum.com/blog/?p=1255#comment-103872 Those are interesting tips that you have. Interesting that people are having so many different problems. Gluten free cookie dough is the simplist in the whole of gluten free baking. I own my own patissiere, and am in the process of getting our GF frozen cookie dough into the commercial grocery stores, as we speak. The key is in the flour mix that you use. Because of my business situation, I am not going to give you our flour recipe, but I will say, we have successfully made every kind (except oatmeal) of cookie that we usually make with wheat flour, using family recipes that people make at home, and have not had any problems doing a direct exchange of wheat flour and GF flour. Gingersnaps, Espresso cookies, chocolate chip, chocolate chip-raspberry, peanut butter, lemon sugar cookies, old fashion sugar cookies, coconut cookies, coconut macaroons, triple chocolate-nut cookies, shortbreads, to name but a few. Our dough is Black Tie Pastries Gluten Free Frozen Cookie dough and we hope to have it in some BC stores by the end of June. Once you get a good flour recipe, most things work without a hitch (I still struggle with bread sometimes). We succesfully do choux pastry for cream puffs and eclairs, cakes, naniamo bars and other dessert bars, cheesecake, mousse cakes, pies, tarts, pizza shells, hamburger buns, cinnamon rolls (similar to baking powder rolls), scones, ect . GF baking is a big step to start but not that scary once you get into it. Good luck to all! Those are interesting tips that you have. Interesting that people are having so many different problems. Gluten free cookie dough is the simplist in the whole of gluten free baking. I own my own patissiere, and am in the process of getting our GF frozen cookie dough into the commercial grocery stores, as we speak. The key is in the flour mix that you use. Because of my business situation, I am not going to give you our flour recipe, but I will say, we have successfully made every kind (except oatmeal) of cookie that we usually make with wheat flour, using family recipes that people make at home, and have not had any problems doing a direct exchange of wheat flour and GF flour. Gingersnaps, Espresso cookies, chocolate chip, chocolate chip-raspberry, peanut butter, lemon sugar cookies, old fashion sugar cookies, coconut cookies, coconut macaroons, triple chocolate-nut cookies, shortbreads, to name but a few. Our dough is Black Tie Pastries Gluten Free Frozen Cookie dough and we hope to have it in some BC stores by the end of June. Once you get a good flour recipe, most things work without a hitch (I still struggle with bread sometimes). We succesfully do choux pastry for cream puffs and eclairs, cakes, naniamo bars and other dessert bars, cheesecake, mousse cakes, pies, tarts, pizza shells, hamburger buns, cinnamon rolls (similar to baking powder rolls), scones, ect . GF baking is a big step to start but not that scary once you get into it. Good luck to all!

]]> By: Gluten Free Burritos: Review of Glutenfreeda’s Vegetarian and Dairy-free Burritos | Book of Yum http://www.bookofyum.com/blog/gluten-free-product-review-glutenfreedas-premade-frozen-cookie-dough-and-gf-chocolate-chip-cookie-recipes-1255.html/comment-page-1#comment-76534 Gluten Free Burritos: Review of Glutenfreeda’s Vegetarian and Dairy-free Burritos | Book of Yum Wed, 02 Sep 2009 18:07:18 +0000 http://www.bookofyum.com/blog/?p=1255#comment-76534 [...] Here’s my review of Glutenfreeda’s Frozen Gluten-free cookie dough [...] [...] Here’s my review of Glutenfreeda’s Frozen Gluten-free cookie dough [...]

]]> By: Tips for Gluten-Free, Soy-Free Living: Challenge #1 SF DF GF Chocolate Chip Cookies | Book of Yum http://www.bookofyum.com/blog/gluten-free-product-review-glutenfreedas-premade-frozen-cookie-dough-and-gf-chocolate-chip-cookie-recipes-1255.html/comment-page-1#comment-24935 Tips for Gluten-Free, Soy-Free Living: Challenge #1 SF DF GF Chocolate Chip Cookies | Book of Yum Wed, 03 Sep 2008 01:46:45 +0000 http://www.bookofyum.com/blog/?p=1255#comment-24935 [...] Looking for a pre-made frozen GF cookie dough or GF cookie tips? Read this post! [...] [...] Looking for a pre-made frozen GF cookie dough or GF cookie tips? Read this post! [...]

]]> By: ginger http://www.bookofyum.com/blog/gluten-free-product-review-glutenfreedas-premade-frozen-cookie-dough-and-gf-chocolate-chip-cookie-recipes-1255.html/comment-page-1#comment-5561 ginger Thu, 29 Nov 2007 00:42:16 +0000 http://www.bookofyum.com/blog/?p=1255#comment-5561 Bummer, no gluten freedas in Michigan. Thanks for the link, it saved me time and disappointment in the Whole Foods in Ann Arbor. I have a great Coconut, oatmeal chocolate chip recipe, but it uses spelt, so I will make a batch sans spelt and send it your way in the next two weeks or so. So tasty! Using coconut flour and dried unsweetened coconut. You could use quinoa flakes instead of oats of course. Hope you had a happy thanksgiving, it looks like it from your blog! Bummer, no gluten freedas in Michigan. Thanks for the link, it saved me time and disappointment in the Whole Foods in Ann Arbor. I have a great Coconut, oatmeal chocolate chip recipe, but it uses spelt, so I will make a batch sans spelt and send it your way in the next two weeks or so. So tasty! Using coconut flour and dried unsweetened coconut. You could use quinoa flakes instead of oats of course. Hope you had a happy thanksgiving, it looks like it from your blog!

]]> By: 70% Cocoa http://www.bookofyum.com/blog/gluten-free-product-review-glutenfreedas-premade-frozen-cookie-dough-and-gf-chocolate-chip-cookie-recipes-1255.html/comment-page-1#comment-5129 70% Cocoa Tue, 20 Nov 2007 19:08:08 +0000 http://www.bookofyum.com/blog/?p=1255#comment-5129 Great tips on cookie baking! I am tempted to trial all of those recipes too - in the name of research of course. Not sure how many double blind, placebo controlled gluten free cookie trials there are out there? Hmmm, not sure what I would use as a placebo in any case, mmmm, may have to re-think that one? I am about to embark on the recreation of a great gluten free chocolate bourbon biscuit, which (closely followed by the custard cream and jammy dodger) is the british version of the chocolate chip cookie, institutional comfort biscuit - used by children for dunking in milk and so forth (although being british it would have to be a milky tea). Anyway, glad to have found your blog and will be back for more witty musings and essential gluten free information. x x x Great tips on cookie baking! I am tempted to trial all of those recipes too – in the name of research of course. Not sure how many double blind, placebo controlled gluten free cookie trials there are out there? Hmmm, not sure what I would use as a placebo in any case, mmmm, may have to re-think that one?

I am about to embark on the recreation of a great gluten free chocolate bourbon biscuit, which (closely followed by the custard cream and jammy dodger) is the british version of the chocolate chip cookie, institutional comfort biscuit – used by children for dunking in milk and so forth (although being british it would have to be a milky tea).

Anyway, glad to have found your blog and will be back for more witty musings and essential gluten free information.

x x x

]]> By: Bitraleo http://www.bookofyum.com/blog/gluten-free-product-review-glutenfreedas-premade-frozen-cookie-dough-and-gf-chocolate-chip-cookie-recipes-1255.html/comment-page-1#comment-5089 Bitraleo Tue, 20 Nov 2007 04:36:43 +0000 http://www.bookofyum.com/blog/?p=1255#comment-5089 WOW! Excellent information on “chocolate chip cookies recipe”. Every cookie lover needs this kind of information. Thanks for providing this kind of information. WOW! Excellent information on “chocolate chip cookies recipe”. Every cookie lover needs this kind of information. Thanks for providing this kind of information.

]]> By: Elana http://www.bookofyum.com/blog/gluten-free-product-review-glutenfreedas-premade-frozen-cookie-dough-and-gf-chocolate-chip-cookie-recipes-1255.html/comment-page-1#comment-5026 Elana Mon, 19 Nov 2007 05:34:55 +0000 http://www.bookofyum.com/blog/?p=1255#comment-5026 Hi,your site is great and I so appreciate that you listed my vegan, dairy-free, gluten-free choco chip cookie recipe as part of your post! Thanks -Elana Hi,your site is great and I so appreciate that you listed my vegan, dairy-free, gluten-free choco chip cookie recipe as part of your post!
Thanks -Elana

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