As a fellow camper we have gotten a bit creative with gluten free food while camping, our favorite is a modification of a very simple recipe for over the cookfire that is gluten free just by the nature of what you put in.

Its just plain old fun to do- I realize you are in a camper but its just fun.

Take any combo of foods, we get inventive, (i.e. misc vegetables, potatoes, gluten-free hamburgers, so on, anything that can be grilled is a good rule of thumb or melted), add any of this : salt/pepper/butter or olive oil/any gf seasonings (hubbie likes cheese)- wrap it up in tin foil and put it on the grill or in the coals of your fire. Wait a bit – we pull it out and check it every 15-20 minutes- trick is cut all the pieces about the same size and thickness. Eat straight from the foil!

Often times I prep it before we leave- cut up thin slices of potatoes and veggies put them in ziplock bags but since you’ll be in an RV you’ll be fine.

~Mars