Comments on: Gluten Free Vegetarian Soups: Sweet Potato Peanut Soup Recipe

By: Lisa

Lisa — Sun, 04 Apr 2010 03:35:38 +0000

Oh this looks really good, I was just thinking about making a sweet potato soup. I wonder how it would taste with soy base instead of tomato (or dairy if non vegan).

By: Heather

Heather — Fri, 08 Jan 2010 01:27:21 +0000

YUM! My husband and I just started eating veggie 3 days ago and found this simple recipe. It was amazing!! we added a little more cayenne and topped it off w/ cilantro and lime juice. SOOOOO good! Thanks for getting our veggie journey poppin the right way.

By: Andy

Andy — Tue, 20 Oct 2009 17:37:57 +0000

I made this today, and it’s great! I made a curried sweet potato soup last week, and it was okay, but the peanut butter really makes this fantastic!

Thanks for such a great recipe.

By: yum

yum — Thu, 23 Oct 2008 07:15:31 +0000

Hi Dara, Very glad you enjoyed the recipe. Coconut milk is always yummy. Let me know how it turns out next time!

-Sea

By: Dara

Dara — Thu, 23 Oct 2008 00:17:49 +0000

Wow! Delicious! It was a crowd pleaser. Even my finicky kids loved it! We garnished it with rinsed but not cooked frozen peas, chopped cilantro & scallions…mmmmmm!I am thinking about adding a can of coconut milk just prior to serving next time.To give it more Thai flair!
thank you….Oh,I also added one more sweet potato.

By: yum

yum — Fri, 16 May 2008 04:02:26 +0000

Hi Lynne, I have not tried this recipe leaving the sweet potato in cubes, but you certainly can. Personally I prefer creamy blended soups, and think if you leave it whole the broth will be very thin. You could try blending some and leaving some in chunks… But any way you prepare it, I hope you enjoy the recipe.

-Sea

By: Lynne

Lynne — Thu, 15 May 2008 21:20:14 +0000

I am looking for a recipe that i tryed at our favorite asian restaurant. This looks similar but i think i will try it without pureeing the sweet potatoes and onions. I think a textured soup would be more interesting. Have you tryed it this way?