Comments on: Gluten Free Southern Vegetarian: Barbecue Tofu Recipe, Vegan Gravy Recipe, and Whole Foods GF corn muffin review

By: Bonzai Thanksgiving: The Vegan Recipe Round-Up | Bonzai Aphrodite

Bonzai Thanksgiving: The Vegan Recipe Round-Up | Bonzai Aphrodite — Fri, 20 Nov 2009 07:14:42 +0000

[...] and a slightly more complex mushroom gravy recipe from Isa over at the Post Punk Kitchen. Plus, here’s a gluten free gravy from Book Of [...]

By: Courtney

Courtney — Tue, 18 Aug 2009 20:32:19 +0000

omg…
I just made this recipe today (08/18/09), and I’m pretty sure it is one of the best BBQ tofu recipes I’ve ever had. So glad I found it. Thanks!!!

By: carrie @ gingerlemongirl.com

carrie @ gingerlemongirl.com — Fri, 07 Aug 2009 23:32:21 +0000

Sea — just had to thank you again for the gravy recipe. Since I dropped dairy/casein from my diet in January it can be tough to find good comfort foods! I had a hectic week this week and had not really had a chance to cook all week. I just wanted a serious comfort food meal tonight that included GRAVY. I decided to make some chicken i had in the freezer, steamed kale, and mashed potatoes and top it with this delicious gravy! I actually use 3/4 cup hemp milk and 3/4 water to make it more creamy and I use worchestershire sauce instead of braggs since I can’t do soy, but this recipe is just awesome and I love how it can so easily be made with pantry ingredients. Thank you so much! I hope you, baby Sea and the hubs are all doing well! Well wishes to you!

By: Short and Sweet « Leave it to Cleaver

Short and Sweet « Leave it to Cleaver — Sat, 04 Oct 2008 02:01:04 +0000

[...] Last night I added some bbq tofu to my leftover stuffed squash and WOW. Get yourselves over to Book of Yum to see the recipe (you’ve got some scrolling to do, but it’s worth it). I didn’t [...]

By: Christine

Christine — Mon, 25 Feb 2008 18:32:12 +0000

I know someone already posted a comment about buttermilk substitution, but you can also make your own buttermilk substitute by adding a tablespoon of vinegar to your milk and letting it sit for five minutes or so. Great post!

By: Gluten Free [Cooking School] » Blog Archive » Gluten Free Menu Swap - January 21st

Mon, 21 Jan 2008 04:46:12 +0000

[...] Other ideas: Baked Potatoes with BBQ tofu from Book of Yum. (We had it this week and it was awesome); Nana’s Texas Spaghetti; green salads; Tofu, apple/wild rice skille; polenta; [...]

By: Mars

Mars — Wed, 28 Nov 2007 03:58:57 +0000

You haven’t let me down yet! I just tried this tonight for dinner and both dh and I loved it! You can read about it here: http://oddsthatneverend.blogspot.com/ Thank you for being an inspiration to me and many other GF cooks.

~Mars