Gluten Free Summer Dinner Party Menu

Some occasions require a party. Three years ago I first arrived at Stanford and began taking Japanese language classes. In the first year I took classes, there were about three classes full of students. The next year, there were probably not even half that number of students as some dropped out, others lost interest, and still others had fulfilled their University language requirement. By the time I got to Advanced Japanese, there were only about eight of us left, some of whom had been there from the very beginning, and others that I’d met more recently on the path. Somehow studying a language together creates more camaraderie than other types of classes, and it only seemed right as our time together drew to an end, with some graduating from Stanford and others simply running out of language classes to take, that we commemorate the occasion with a meal together. Although I live about twenty minutes from Stanford, somehow it was decided that it would be at my house, and I tried to put together a meal that would celebrate our experiences together and commemorate our graduates. Saying goodbye is never easy, but somehow, enjoying this feast together made our last time together *sniff* more fun and certainly tastier than usual. The entire meal was gluten free, with the exception of two dishes, Gyoza and Curry Rice, that two of our guests brought for everyone to enjoy.

meal.jpgTheme: Pan Asia

Appetizers
China- Lettuce Wraps with Tofu and Veggie Crunch Served with GF Hoisin sauce
Thailand- Summer Rolls with peanut sauce OR sweet chili garlic sauce
Japan- Edamame (fresh soybeans)

Main Course
Japan- Potato Salad with Cucumber, Carrot, and Lettuce
Japanese Sweet Curry Rice (not GF)
Korea- Grilled Sesame Tofu, marinated overnight
China- Gyoza (not GF)

Beverages:
Chilled Green Tea, chilled herbal tea, Wine, Pear Cider, GF and other Beer

Dessert:
Kakigori Shaved ice with strawberry sugar syrup and condensed milk
OR lychee OR green tea ice cream

Recipes to follow.


You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

AddThis Social Bookmark Button

2 Responses to “Gluten Free Summer Dinner Party Menu”

  1. [...] Monday: Chinese Chinese Lettuce Tofu Wraps Jasmine Rice [...]

  2. Sounds like fun! I see the same thing at my school. I thought I had read somewhere on your blog that you were doing your PHD at Stamford too. If so, I’m just wondering how you liked/like Stamford. I’ve been thinking about it for grad school. I would be curious also to see what kind of research you are doing :)
    Feel free to email me if you can!
    Thanks
    Lauri

Leave a Reply