Comments on: Gluten Free Support Groups and Potlucks: Gluten Free Pizza and Beer Night with GF Breadstick Recipes http://www.bookofyum.com/blog/gluten-free-support-groups-and-potlucks-gluten-free-pizza-and-beer-night-with-gf-breadstick-recipes-1134.html Yummy Adventures in Gluten Free Cuisine Tue, 07 Feb 2012 05:33:37 +0000 http://wordpress.org/?v=abc hourly 1 By: yum http://www.bookofyum.com/blog/gluten-free-support-groups-and-potlucks-gluten-free-pizza-and-beer-night-with-gf-breadstick-recipes-1134.html/comment-page-1#comment-12363 yum Sat, 23 Feb 2008 03:36:11 +0000 http://www.bookofyum.com/blog/?p=1134#comment-12363 Hi Lanette, I don't specifically know of a pizza restaurant in Portland, but you can read my reviews about gluten-free restaurants in Portland here: http://www.bookofyum.com/blog/category/portland-oregon Coffee Plant, Corbett Fish House, and Old Wives Tale are all excellent options for GF dining. Hope this helps! -Sea Hi Lanette,
I don’t specifically know of a pizza restaurant in Portland, but you can read my reviews about gluten-free restaurants in Portland here:

http://www.bookofyum.com/blog/category/portland-oregon

Coffee Plant, Corbett Fish House, and Old Wives Tale are all excellent options for GF dining.
Hope this helps!
-Sea

]]> By: Lanette http://www.bookofyum.com/blog/gluten-free-support-groups-and-potlucks-gluten-free-pizza-and-beer-night-with-gf-breadstick-recipes-1134.html/comment-page-1#comment-12362 Lanette Sat, 23 Feb 2008 02:54:03 +0000 http://www.bookofyum.com/blog/?p=1134#comment-12362 I am looking for a gluten free pizza Resaurant In Portland,Oregon. Thank You. I am looking for a gluten free pizza Resaurant In Portland,Oregon. Thank You.

]]> By: Ashley http://www.bookofyum.com/blog/gluten-free-support-groups-and-potlucks-gluten-free-pizza-and-beer-night-with-gf-breadstick-recipes-1134.html/comment-page-1#comment-4369 Ashley Mon, 05 Nov 2007 07:32:58 +0000 http://www.bookofyum.com/blog/?p=1134#comment-4369 ---And of course the breadsticks looks fantastic. —And of course the breadsticks looks fantastic.

]]> By: Ashley http://www.bookofyum.com/blog/gluten-free-support-groups-and-potlucks-gluten-free-pizza-and-beer-night-with-gf-breadstick-recipes-1134.html/comment-page-1#comment-4368 Ashley Mon, 05 Nov 2007 07:29:24 +0000 http://www.bookofyum.com/blog/?p=1134#comment-4368 Sea- I recognize that Country Sun Food Store (I danced in the isles when I found the GF pasta and rice tortillas)! We must live very close to one another. I'm sure you go to the market every weekend. I'm still overwhelmed by the incredible amount of fresh produce found there. I'm eating a different apple variety every week! Crazy. Maybe I'll see you there some Sunday morning. -Ashley Sea-
I recognize that Country Sun Food Store (I danced in the isles when I found the GF pasta and rice tortillas)!
We must live very close to one another. I’m sure you go to the market every weekend. I’m still overwhelmed by the incredible amount of fresh produce found there. I’m eating a different apple variety every week! Crazy.
Maybe I’ll see you there some Sunday morning.
-Ashley

]]> By: Book of Yum - Blog http://www.bookofyum.com/blog/gluten-free-support-groups-and-potlucks-gluten-free-pizza-and-beer-night-with-gf-breadstick-recipes-1134.html/comment-page-1#comment-3960 Book of Yum - Blog Fri, 26 Oct 2007 00:40:42 +0000 http://www.bookofyum.com/blog/?p=1134#comment-3960 [...] I generally put more energy into my savory menu than my sweet menu. I like sweets sometimes- especially in the form of dark chocolate or fudgey brownies- but I’m often fairly indifferent to cakes and other bready sweets. But the other night, I went to a gluten-free party and found a sweet recipe I just HAD to have. Isn’t it nice to stumble across gluten-free baking geniuses in your own backyard? Vic and Hallie, our gracious hosts, served an amazing spread, supplemented by many of their gluten-free guests, but the most exciting dessert we had was something Hallie had adapted some time back from a “regular” gluten recipe. It was something they called Cranberry Surprise Pie - a variation on an easy, mix style cake that looks, from some angles, like a pie and has that same pleasing buttery mouth feel. I’ve always liked cranberries- but mostly have enjoyed them in sauces and juice. I’ve never had a gluten-free cranberry pie- OR a gluten-free cranberry cake, for that matter. Even though I was totally full from the pizza and breadsticks and other italian delights at the party- I took a slice of “pie” and was totally sold on it with the first bite. It is tart, yet sweet; light but yet satisfying- the cranberry cake-pie is a mix in contrasting flavors and the best word I can use to describe it is just plain YUM! It had rave reviews from everyone at the party, and DH gave it thumbs up too, when I tried Vic and Hallie’s recipe in my own kitchen. I really like how the tartness of the berries contrasts with the mild sweetness of the cake- and it makes a great breakfast with coffee! (Should I not be eating pie/cake for breakfast? Oops, my secret is out!) Vic gave me permission to post the recipe here to share with you all, but I hope you will all also head on over to his Gluten Free Baking Site and enjoy his other lovely gluten free recipes. [...] [...] I generally put more energy into my savory menu than my sweet menu. I like sweets sometimes- especially in the form of dark chocolate or fudgey brownies- but I’m often fairly indifferent to cakes and other bready sweets. But the other night, I went to a gluten-free party and found a sweet recipe I just HAD to have. Isn’t it nice to stumble across gluten-free baking geniuses in your own backyard? Vic and Hallie, our gracious hosts, served an amazing spread, supplemented by many of their gluten-free guests, but the most exciting dessert we had was something Hallie had adapted some time back from a “regular” gluten recipe. It was something they called Cranberry Surprise Pie – a variation on an easy, mix style cake that looks, from some angles, like a pie and has that same pleasing buttery mouth feel. I’ve always liked cranberries- but mostly have enjoyed them in sauces and juice. I’ve never had a gluten-free cranberry pie- OR a gluten-free cranberry cake, for that matter. Even though I was totally full from the pizza and breadsticks and other italian delights at the party- I took a slice of “pie” and was totally sold on it with the first bite. It is tart, yet sweet; light but yet satisfying- the cranberry cake-pie is a mix in contrasting flavors and the best word I can use to describe it is just plain YUM! It had rave reviews from everyone at the party, and DH gave it thumbs up too, when I tried Vic and Hallie’s recipe in my own kitchen. I really like how the tartness of the berries contrasts with the mild sweetness of the cake- and it makes a great breakfast with coffee! (Should I not be eating pie/cake for breakfast? Oops, my secret is out!) Vic gave me permission to post the recipe here to share with you all, but I hope you will all also head on over to his Gluten Free Baking Site and enjoy his other lovely gluten free recipes. [...]

]]> By: yum http://www.bookofyum.com/blog/gluten-free-support-groups-and-potlucks-gluten-free-pizza-and-beer-night-with-gf-breadstick-recipes-1134.html/comment-page-1#comment-3795 yum Mon, 22 Oct 2007 17:27:10 +0000 http://www.bookofyum.com/blog/?p=1134#comment-3795 Hi Rachel! I'm glad you had fun making breadsticks! I followed the modified recipe and used 1 cup of water altogether. The dough was quite thick. I think that the original New York Times recipe had twice the amount of water and resulted in watery dough. Gomashio sounds good- I'll have to try that. :) Hi Mary Frances- how did the pizza and calzones turn out? Sounds delicious! -Sea Hi Rachel! I’m glad you had fun making breadsticks! I followed the modified recipe and used 1 cup of water altogether. The dough was quite thick. I think that the original New York Times recipe had twice the amount of water and resulted in watery dough. Gomashio sounds good- I’ll have to try that. :)

Hi Mary Frances- how did the pizza and calzones turn out? Sounds delicious!

-Sea

]]> By: Rachel http://www.bookofyum.com/blog/gluten-free-support-groups-and-potlucks-gluten-free-pizza-and-beer-night-with-gf-breadstick-recipes-1134.html/comment-page-1#comment-3786 Rachel Mon, 22 Oct 2007 13:06:50 +0000 http://www.bookofyum.com/blog/?p=1134#comment-3786 Your breadsticks inspired some breadstick making on my part to pair with some homemade vegetable soup and while mine didn't look as beautiful as yours, I think they were a hit. I made the first recipe from the Risotteria recipe and they were too watery and were really flat, more like crackers. Dan devoured them all, though, while I wasn't looking. Then I made a second batch using half the water and they came out great, although my Ziploc bag/pastry bag skills are not superior. All of mine had pointy ends. We love McCormick's Montreal steak seasoning, so I liberally poured this on for flavoring. Also tried gomashio, which I liked but nobody else in the family did. Thanks for breadstick inspiration! -Rachel Your breadsticks inspired some breadstick making on my part to pair with some homemade vegetable soup and while mine didn’t look as beautiful as yours, I think they were a hit. I made the first recipe from the Risotteria recipe and they were too watery and were really flat, more like crackers. Dan devoured them all, though, while I wasn’t looking. Then I made a second batch using half the water and they came out great, although my Ziploc bag/pastry bag skills are not superior. All of mine had pointy ends. We love McCormick’s Montreal steak seasoning, so I liberally poured this on for flavoring. Also tried gomashio, which I liked but nobody else in the family did. Thanks for breadstick inspiration!

-Rachel

]]>