Comments on: Gluten-free Sweet Tomato Tart and Pie, Crisp, Cobbler Carnival http://www.bookofyum.com/blog/gluten-free-sweet-tomato-tart-and-pie-crisp-cobbler-carnival-7441.html Yummy Adventures in Gluten Free Cuisine Thu, 02 May 2013 19:09:55 +0000 http://wordpress.org/?v=abc hourly 1 By: Angie Halten http://www.bookofyum.com/blog/gluten-free-sweet-tomato-tart-and-pie-crisp-cobbler-carnival-7441.html/comment-page-1#comment-350408 Angie Halten Fri, 29 Jul 2011 01:38:54 +0000 http://www.bookofyum.com/blog/?p=7441#comment-350408 Sounds delicious. I've never heard of tomato jam before, and I love tomatoes...can't wait to try this recipe out! Sounds delicious. I’ve never heard of tomato jam before, and I love tomatoes…can’t wait to try this recipe out!

]]> By: yum http://www.bookofyum.com/blog/gluten-free-sweet-tomato-tart-and-pie-crisp-cobbler-carnival-7441.html/comment-page-1#comment-348437 yum Tue, 26 Jul 2011 23:10:00 +0000 http://www.bookofyum.com/blog/?p=7441#comment-348437 Hi Erica, How delightful! I will wish you luck and then some. I would note that you may wish to play with the cream part of this recipe. I initially thought I wanted a faintly tart cream cheese to contrast with the tomato jam, but then when I ate it I felt that it might have been nice to do something sweeter. I also ate it the day after making the crust, and it was delicate and slightly crumbly even then, so I wouldn't want to let it hang out and dry out longer. Also, I put the filling in right before eating it, and you might want to try to do that as well or you could have a wet crust on your hands! I hope these tips help and that your potluck goes well. -Sea Hi Erica,
How delightful! I will wish you luck and then some. I would note that you may wish to play with the cream part of this recipe. I initially thought I wanted a faintly tart cream cheese to contrast with the tomato jam, but then when I ate it I felt that it might have been nice to do something sweeter. I also ate it the day after making the crust, and it was delicate and slightly crumbly even then, so I wouldn’t want to let it hang out and dry out longer. Also, I put the filling in right before eating it, and you might want to try to do that as well or you could have a wet crust on your hands! I hope these tips help and that your potluck goes well.

-Sea

]]> By: Erica Kindler http://www.bookofyum.com/blog/gluten-free-sweet-tomato-tart-and-pie-crisp-cobbler-carnival-7441.html/comment-page-1#comment-347647 Erica Kindler Tue, 26 Jul 2011 01:53:36 +0000 http://www.bookofyum.com/blog/?p=7441#comment-347647 Wow! This tomato tart recipe is fantasticly delicious! I'll be making it next week for a company pot luck...wish me luck! Thanks. Wow! This tomato tart recipe is fantasticly delicious! I’ll be making it next week for a company pot luck…wish me luck! Thanks.

]]> By: Peach Cobbler « Beyond Rice and Tofu http://www.bookofyum.com/blog/gluten-free-sweet-tomato-tart-and-pie-crisp-cobbler-carnival-7441.html/comment-page-1#comment-346758 Peach Cobbler « Beyond Rice and Tofu Mon, 25 Jul 2011 00:59:44 +0000 http://www.bookofyum.com/blog/?p=7441#comment-346758 [...] recipe is also linked up to Book of Yum’s Cobbler Carnival. GA_googleAddAttr("AdOpt", "1"); GA_googleAddAttr("Origin", "other"); [...] [...] recipe is also linked up to Book of Yum’s Cobbler Carnival. GA_googleAddAttr("AdOpt", "1"); GA_googleAddAttr("Origin", "other"); [...]

]]> By: Weekly Gluten-Free Roundup – July 24, 2011 « Celiac Kitchen Witch http://www.bookofyum.com/blog/gluten-free-sweet-tomato-tart-and-pie-crisp-cobbler-carnival-7441.html/comment-page-1#comment-346210 Weekly Gluten-Free Roundup – July 24, 2011 « Celiac Kitchen Witch Sun, 24 Jul 2011 07:24:12 +0000 http://www.bookofyum.com/blog/?p=7441#comment-346210 [...] [...] [...] [...]

]]> By: yum http://www.bookofyum.com/blog/gluten-free-sweet-tomato-tart-and-pie-crisp-cobbler-carnival-7441.html/comment-page-1#comment-345821 yum Sat, 23 Jul 2011 17:49:34 +0000 http://www.bookofyum.com/blog/?p=7441#comment-345821 Amanda, Great idea! This recipe was pretty delicate, so I think if you are going to make it vegan, you might want to up the protein elsewhere in the tart crust by using higher protein flours. You might also consider adding xanthan gum. Hi Shirley, Wonderful! I can't wait to see your cobblers. Hi Nancy, Great! I'm glad you enjoyed the recipe. I can't wait for our tomatoes to ripen, too. :D -Sea Amanda, Great idea! This recipe was pretty delicate, so I think if you are going to make it vegan, you might want to up the protein elsewhere in the tart crust by using higher protein flours. You might also consider adding xanthan gum.

Hi Shirley, Wonderful! I can’t wait to see your cobblers.

Hi Nancy, Great! I’m glad you enjoyed the recipe. I can’t wait for our tomatoes to ripen, too. :D

-Sea

]]> By: Shirley @ gfe http://www.bookofyum.com/blog/gluten-free-sweet-tomato-tart-and-pie-crisp-cobbler-carnival-7441.html/comment-page-1#comment-345772 Shirley @ gfe Sat, 23 Jul 2011 16:37:30 +0000 http://www.bookofyum.com/blog/?p=7441#comment-345772 Just wonderful, Sea! I actually used tomatoes in ice cream last year, so I know that they can make for great sweet treats. Your tart looks so lovely. I'm excited for all that your yard and garden are giving you this year! Now I'm going to link up some cobbler type recipes. ;-) Thanks for hosting a sweet linky! Shirley Just wonderful, Sea! I actually used tomatoes in ice cream last year, so I know that they can make for great sweet treats. Your tart looks so lovely. I’m excited for all that your yard and garden are giving you this year! Now I’m going to link up some cobbler type recipes. ;-) Thanks for hosting a sweet linky!

Shirley

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