Comments on: Gluten-free Vegan Carrot Raisin Un-Oatmeal Cookie Recipe

By: Gluten-free Dairy-free Persimmon Spice Cookie Recipe | Book of Yum

Gluten-free Dairy-free Persimmon Spice Cookie Recipe | Book of Yum — Sun, 04 Dec 2011 22:11:43 +0000

[...] have them with a morning americano, right? Right? Here are some more gluten-free cookie recipes: Gluten-free Vegan Carrot Raisin Un-Oatmeal Cookies Vegan Gluten-free Quinoa Peanut Butter Monster Cookies Gluten-free Nutmeg Shortbread Flat Cookies [...]

By: TheBroad

TheBroad — Thu, 23 Jun 2011 00:28:29 +0000

I just made these tonight and screwed them up because I was in a rush :) They still turned out excellent, and I’ll probably make them again! This is the first time I’ve made a “flax egg”. Very cool.

By: emm

emm — Wed, 22 Jun 2011 11:42:23 +0000

I was just wondering what I was going to do with the bag of carrots I got on sale the other day. I had thought of cookies and now I don’t even have to come up with a recipe of my own! Thank you for a wonderful looking cookie recipe:-)

By: MannaTreats

MannaTreats — Tue, 21 Jun 2011 01:12:54 +0000

those look yummy! I’d want to try those!

By: Carolyn Jung

Carolyn Jung — Mon, 20 Jun 2011 22:31:49 +0000

I love this cookie and can’t help but smile at the name: The Un-Oatmeal. Bet it’s killer with a cold glass of milk.

By: Allison

Allison — Sun, 19 Jun 2011 06:49:33 +0000

This is actually the first recipe I’ve made from your site — long time reader, first time baker. They were absolutely fabulous! The taste really reminded me of carrot cake which is a huge plus! Thanks for the awesome recipe!!!

By: yum

yum — Wed, 15 Jun 2011 22:12:17 +0000

Hi Ellen,
Regular milk will work fine. If it were me, I’d probably use a baking margarine or 1/2 butter, 1/2 shortening to replace the dairy free margarine, but butter will probably work too. Let us know how they turn out! And if you only have salted butter, that is fine to use- just reduce salt in the recipe. Enjoy!

-Sea