Comments on: Gluten Free Vegan Dairy-Free Egg-Free Pumpkin Cheesecake Recipe http://www.bookofyum.com/blog/gluten-free-vegan-dairy-free-egg-free-pumpkin-cheesecake-recipe-1876.html Yummy Adventures in Gluten Free Cuisine Thu, 02 May 2013 19:09:55 +0000 http://wordpress.org/?v=abc hourly 1 By: Christine http://www.bookofyum.com/blog/gluten-free-vegan-dairy-free-egg-free-pumpkin-cheesecake-recipe-1876.html/comment-page-1#comment-566136 Christine Tue, 29 Nov 2011 00:28:21 +0000 http://www.bookofyum.com/blog/?p=1876#comment-566136 I made these cheesecakes in ramekins and then froze them after Thanksgiving. I hope it works well to freeze them because my son absolutely loved these cakes. He ate three within two days. I also took three whole pecans on each little cheesecake and arranged them in the middle of the cake so the cake looked somewhat decorated with a garnish. My son liked that I did that because it made him feel like his dessert was more special than everyone else:) I didn't want him to feel bad when the rest of us were having chocolate cake to celebrate my husband's birthday (it was on Thanksgiving this year.) My son was so happy this year about Thanksgiving because of those cheesecakes and the gluten-free lefse I made too. He really felt like he was eating like everyone else, and maybe even a little better than all of us. I made these cheesecakes in ramekins and then froze them after Thanksgiving. I hope it works well to freeze them because my son absolutely loved these cakes. He ate three within two days. I also took three whole pecans on each little cheesecake and arranged them in the middle of the cake so the cake looked somewhat decorated with a garnish. My son liked that I did that because it made him feel like his dessert was more special than everyone else:) I didn’t want him to feel bad when the rest of us were having chocolate cake to celebrate my husband’s birthday (it was on Thanksgiving this year.) My son was so happy this year about Thanksgiving because of those cheesecakes and the gluten-free lefse I made too. He really felt like he was eating like everyone else, and maybe even a little better than all of us.

]]> By: yum http://www.bookofyum.com/blog/gluten-free-vegan-dairy-free-egg-free-pumpkin-cheesecake-recipe-1876.html/comment-page-1#comment-521642 yum Mon, 14 Nov 2011 18:45:27 +0000 http://www.bookofyum.com/blog/?p=1876#comment-521642 Hi Christine, This recipe is quite stable if you bake it adequately and cool it for three hours or more. If you make a large size cheesecake, bake it for 50-60 minutes. It has been a while since I made this, but I seem to remember freezing some because there were too many for me to eat, and I think it turned out fine. I made little servings in ramekins because I think they are cute and nice to serve. :) -Sea Hi Christine, This recipe is quite stable if you bake it adequately and cool it for three hours or more. If you make a large size cheesecake, bake it for 50-60 minutes. It has been a while since I made this, but I seem to remember freezing some because there were too many for me to eat, and I think it turned out fine. I made little servings in ramekins because I think they are cute and nice to serve. :)

-Sea

]]> By: Christine http://www.bookofyum.com/blog/gluten-free-vegan-dairy-free-egg-free-pumpkin-cheesecake-recipe-1876.html/comment-page-1#comment-521372 Christine Mon, 14 Nov 2011 16:05:01 +0000 http://www.bookofyum.com/blog/?p=1876#comment-521372 Do you have to use a ramekin dish for this recipe or could you use a full size cheesecake pan? I am just curious because I wouldn't want the cheesecake to fall apart if I loose the buckle on the side of the cheesecake pan and remove the sides of the pan. Also, can you make these in advance and freeze them? Do you have to use a ramekin dish for this recipe or could you use a full size cheesecake pan? I am just curious because I wouldn’t want the cheesecake to fall apart if I loose the buckle on the side of the cheesecake pan and remove the sides of the pan. Also, can you make these in advance and freeze them?

]]> By: Chinese Egg Recipes http://www.bookofyum.com/blog/gluten-free-vegan-dairy-free-egg-free-pumpkin-cheesecake-recipe-1876.html/comment-page-1#comment-81942 Chinese Egg Recipes Tue, 10 Nov 2009 04:30:14 +0000 http://www.bookofyum.com/blog/?p=1876#comment-81942 This Pumpkin Cheesecake Recipe looks so good but it's hard for me to cook it:( thanks for sharing! This Pumpkin Cheesecake Recipe looks so good but it’s hard for me to cook it:( thanks for sharing!

]]> By: Kristen http://www.bookofyum.com/blog/gluten-free-vegan-dairy-free-egg-free-pumpkin-cheesecake-recipe-1876.html/comment-page-1#comment-81922 Kristen Mon, 09 Nov 2009 22:13:45 +0000 http://www.bookofyum.com/blog/?p=1876#comment-81922 What size are your ramekins in ounces? Would this work in a pie pan? What size are your ramekins in ounces? Would this work in a pie pan?

]]> By: Matt Mc http://www.bookofyum.com/blog/gluten-free-vegan-dairy-free-egg-free-pumpkin-cheesecake-recipe-1876.html/comment-page-1#comment-81518 Matt Mc Wed, 04 Nov 2009 17:03:50 +0000 http://www.bookofyum.com/blog/?p=1876#comment-81518 I made this for my wife's birthday..terrific! Thank you so much for this wonderful recipe. I made this for my wife’s birthday..terrific! Thank you so much for this wonderful recipe.

]]> By: Petite Pumpkin Loaves with Currants : Simply Sugar & Gluten-Free http://www.bookofyum.com/blog/gluten-free-vegan-dairy-free-egg-free-pumpkin-cheesecake-recipe-1876.html/comment-page-1#comment-79645 Petite Pumpkin Loaves with Currants : Simply Sugar & Gluten-Free Wed, 14 Oct 2009 13:33:59 +0000 http://www.bookofyum.com/blog/?p=1876#comment-79645 [...] Seamaiden’s Gluten Free Vegan Dairy Free Egg Free Pumpkin Cheesecake Recipe [...] [...] Seamaiden’s Gluten Free Vegan Dairy Free Egg Free Pumpkin Cheesecake Recipe [...]

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