Comments on: Gluten-free Vegan Indian Quinoa Vegetable Pulao

By: Maggie

Maggie — Mon, 10 Jan 2011 21:56:09 +0000

This looks yummy! It’s off to a slow start, but you should consider sharing this further on the Decidedly Healthy or Horridly Decadent Saturday Picture Linky
?
http://ceodraiocht.wordpress.com/decidedly-healthy-or-horridly-decadent-blog-hop.

Older posts that fit the theme are welcome.
Thanks!!
Maggie

By: Chaya

Chaya — Sun, 09 Jan 2011 17:45:18 +0000

This recipe has been highlighted as one of the year’s best contributions.

By: Martha (MM)

Martha (MM) — Sat, 18 Sep 2010 13:50:26 +0000

Oh YUM is putting it lightly – this looks awesome! :-)

By: Chaya

Chaya — Fri, 17 Sep 2010 22:20:34 +0000

T his is a wonderful dish with color, flavor and texture. Thanks for sharing it with us on My Meatless Mondays.

By: Tiffany

Tiffany — Thu, 16 Sep 2010 21:30:19 +0000

Nothing beats a good Indian-style meal. I think it’s all the strong flavors that keeps me coming back for more. This recipe looks amazing. Thanks for sharing. I’m definitely going to be trying this one out. :-)

By: Brian

Brian — Thu, 16 Sep 2010 21:00:23 +0000

I love fresh vegetables with quinoa! Adding a little cumin and cilantro is perfect.

By: Celiacs in the House

Celiacs in the House — Thu, 16 Sep 2010 11:27:36 +0000

I have been so drawn to Indian cooking the past few years and I think it is partly that calming process of cooking the various spices first and the whole ‘ritual’ aspect of the cooking. There is also that lovely auntie effect that I first experienced with the extras on Bend it Like Beckham when Gurinder Chadha cooks with her mom and aunties. Your quinoa twist to the recipe sounds delicious. Thanks for sharing the video link. I do love to watch people cooking in real home kitchens. Stay calm.
Wendy