Comments on: Gluten Free Vegetarian: Delicious Peanut Tofu Recipe with Coconut Rice Recipe http://www.bookofyum.com/blog/gluten-free-vegetarian-delicious-peanut-tofu-recipe-with-coconut-rice-recipe-1279.html Yummy Adventures in Gluten Free Cuisine Thu, 02 May 2013 19:09:55 +0000 http://wordpress.org/?v=abc hourly 1 By: Chef Erik http://www.bookofyum.com/blog/gluten-free-vegetarian-delicious-peanut-tofu-recipe-with-coconut-rice-recipe-1279.html/comment-page-1#comment-16387 Chef Erik Sun, 11 May 2008 02:13:40 +0000 http://www.bookofyum.com/blog/?p=1279#comment-16387 Your peanut tofu looks great. I make a dish like this at work. I reall like this version. You should submit it to my Veg Head carnival. Very nice. Your peanut tofu looks great. I make a dish like this at work. I reall like this version. You should submit it to my Veg Head carnival. Very nice.

]]> By: Gluten-Free Sugar-Free Vegetarian: Ginger Baked Tofu with Agave Peanut Sauce Recipe | Book of Yum http://www.bookofyum.com/blog/gluten-free-vegetarian-delicious-peanut-tofu-recipe-with-coconut-rice-recipe-1279.html/comment-page-1#comment-13185 Gluten-Free Sugar-Free Vegetarian: Ginger Baked Tofu with Agave Peanut Sauce Recipe | Book of Yum Tue, 11 Mar 2008 00:24:46 +0000 http://www.bookofyum.com/blog/?p=1279#comment-13185 [...] cauliflower? Try my recipe for Mashed Cauliflower Want another type of peanut sauce tofu? Try this Tofu Mushroom Peanut Sauce Recipe Only want aan awesome Peanut sauce recipe? No Problem! Or how about Sweet Potato Peanut [...] [...] cauliflower? Try my recipe for Mashed Cauliflower Want another type of peanut sauce tofu? Try this Tofu Mushroom Peanut Sauce Recipe Only want aan awesome Peanut sauce recipe? No Problem! Or how about Sweet Potato Peanut [...]

]]> By: Menu of the Week: Menu Plan Monday and Gluten Free Menu Swap | Book of Yum http://www.bookofyum.com/blog/gluten-free-vegetarian-delicious-peanut-tofu-recipe-with-coconut-rice-recipe-1279.html/comment-page-1#comment-11359 Menu of the Week: Menu Plan Monday and Gluten Free Menu Swap | Book of Yum Mon, 11 Feb 2008 03:22:19 +0000 http://www.bookofyum.com/blog/?p=1279#comment-11359 [...] Happy Valentine’s Day!- Thai (Captiva Island, Florida) Summer Rolls with Peanut Sauce Coconut Rice Protein of family’s choice (not prepared by me, haha) for dessert? Grilled Fruit Satays with [...] [...] Happy Valentine’s Day!- Thai (Captiva Island, Florida) Summer Rolls with Peanut Sauce Coconut Rice Protein of family’s choice (not prepared by me, haha) for dessert? Grilled Fruit Satays with [...]

]]> By: yum http://www.bookofyum.com/blog/gluten-free-vegetarian-delicious-peanut-tofu-recipe-with-coconut-rice-recipe-1279.html/comment-page-1#comment-5604 yum Thu, 29 Nov 2007 10:51:00 +0000 http://www.bookofyum.com/blog/?p=1279#comment-5604 Hey Carrie, Great! I'm so glad you enjoyed the recipe. Peanut oil is one of my favorites, yum! I highly recommend my southern fried tofu or nutritional yeast Baked tofu for crispness without deep frying... But you can also try marinating and baking it for a long time... This will give it a more "chewy" texture. I'm so happy you liked the peanut sauce- the book I got it from really rocks the peanut as an ingredient. Hi Alisa- I was thinking about the ketchup myself, even before you posted- I think it makes the recipe more fusion than truly Thai, and I was trying to think of substitutes. I think a touch of tomato paste and sugar might just do the trick- Or, you could just leave it out. :) Let me know how it turns out. Also, I've got other peanut sauces in the recipe files... And the other one doesn't have ketchup, so it might work for you. Enjoy! -Sea PS My next post will be from INDIA!!! Hey Carrie,
Great! I’m so glad you enjoyed the recipe. Peanut oil is one of my favorites, yum! I highly recommend my southern fried tofu or nutritional yeast Baked tofu for crispness without deep frying… But you can also try marinating and baking it for a long time… This will give it a more “chewy” texture. I’m so happy you liked the peanut sauce- the book I got it from really rocks the peanut as an ingredient.

Hi Alisa- I was thinking about the ketchup myself, even before you posted- I think it makes the recipe more fusion than truly Thai, and I was trying to think of substitutes. I think a touch of tomato paste and sugar might just do the trick- Or, you could just leave it out. :) Let me know how it turns out. Also, I’ve got other peanut sauces in the recipe files… And the other one doesn’t have ketchup, so it might work for you.

Enjoy!

-Sea

PS My next post will be from INDIA!!!

]]> By: Alisa http://www.bookofyum.com/blog/gluten-free-vegetarian-delicious-peanut-tofu-recipe-with-coconut-rice-recipe-1279.html/comment-page-1#comment-5585 Alisa Thu, 29 Nov 2007 06:27:49 +0000 http://www.bookofyum.com/blog/?p=1279#comment-5585 Oh, I have been wanting to trial a peanut sauce for a while. I just may have to bump it up on my to-cook list. I don't have any ketchup on hand (I know, practically un-American), I wonder if just a touch more sugar or some tomato sauce would do? Oh, I have been wanting to trial a peanut sauce for a while. I just may have to bump it up on my to-cook list. I don’t have any ketchup on hand (I know, practically un-American), I wonder if just a touch more sugar or some tomato sauce would do?

]]> By: carrie http://www.bookofyum.com/blog/gluten-free-vegetarian-delicious-peanut-tofu-recipe-with-coconut-rice-recipe-1279.html/comment-page-1#comment-5557 carrie Wed, 28 Nov 2007 23:21:10 +0000 http://www.bookofyum.com/blog/?p=1279#comment-5557 Sea, I've just prepared the tofu the way you suggested (i only used chunk though because I didn't read the directions! haha!) But I fried them in peanut oil and I've just finished preparing the sauce. I have to tell you even though I haven't even finished making this meal yet, I LOVE the tofu prepared this way (maybe because I like the flavor of peanut oil!) But I think I've eaten half of the chunks waiting on the sauce! LOL! I hope I'll have some chunks left for dinner! I don't know why I thought I'd have leftovers! Now, Michael did not like it (it'll take a while to work on this southern boy!) But man! I love these things! Are there other good ways to prepare tofu without having to fry it (and it still has a crispy texture??) BTW... I love the peanut sauce too! Wow! IT tastes like it could have come straight from a good Thai restaurant!! Boy do I feel international tonight! Thanks Sea! Sea, I’ve just prepared the tofu the way you suggested (i only used chunk though because I didn’t read the directions! haha!) But I fried them in peanut oil and I’ve just finished preparing the sauce. I have to tell you even though I haven’t even finished making this meal yet, I LOVE the tofu prepared this way (maybe because I like the flavor of peanut oil!) But I think I’ve eaten half of the chunks waiting on the sauce! LOL! I hope I’ll have some chunks left for dinner! I don’t know why I thought I’d have leftovers! Now, Michael did not like it (it’ll take a while to work on this southern boy!) But man! I love these things! Are there other good ways to prepare tofu without having to fry it (and it still has a crispy texture??) BTW… I love the peanut sauce too! Wow! IT tastes like it could have come straight from a good Thai restaurant!! Boy do I feel international tonight! Thanks Sea!

]]> By: yum http://www.bookofyum.com/blog/gluten-free-vegetarian-delicious-peanut-tofu-recipe-with-coconut-rice-recipe-1279.html/comment-page-1#comment-5556 yum Wed, 28 Nov 2007 23:15:32 +0000 http://www.bookofyum.com/blog/?p=1279#comment-5556 Hi Mary Frances, I keep my tofu cravings a secret (except on this blog) to avoid the strange looks. haha. This really was yummy, I hope you get to try it! Hi Carrie- tell me how it turned out if you did make it! We enjoyed it a lot. Oh yes, and you can freeze tofu, although when defrosted it will have a slightly different texture. Some veggie chefs swear by frozen and defrosted tofu- I tend to prefer it fresh, but that could be just me. Packaged tofu usually lasts for FOREVER, but the stuff made fresh can have a short shelf life so might need to be frozen. Happy tofu-ing! -Sea Hi Mary Frances,
I keep my tofu cravings a secret (except on this blog) to avoid the strange looks. haha. This really was yummy, I hope you get to try it!

Hi Carrie- tell me how it turned out if you did make it! We enjoyed it a lot.

Oh yes, and you can freeze tofu, although when defrosted it will have a slightly different texture. Some veggie chefs swear by frozen and defrosted tofu- I tend to prefer it fresh, but that could be just me. Packaged tofu usually lasts for FOREVER, but the stuff made fresh can have a short shelf life so might need to be frozen. Happy tofu-ing!

-Sea

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