Comments on: Gluten Free Vegetarian Indian Recipes: Dal Vada/Dal Pakora and Cilantro Chutney Recipe

By: Gluten-free Millet flour Recipes: Bajra Roti or Millet flatbread Tortilla | Book of Yum

Tue, 12 Jan 2010 03:56:02 +0000

[...] a generous sprinkling of salt, it is simply divine. For a real treat, you could whip up a batch of Cilantro Chutney, although traditionally bajra roti is paired with a robust Garlic Chutney, Lahsun Ki Chutney. [...]

By: Gluten Free Indian Recipes: Mint Vegetable Veg Pulav Rice Pilaf Recipe | Book of Yum

Tue, 14 Jul 2009 15:01:08 +0000

[...] made Dal Vada, or Dal Pakora, a delicious recipe I encountered at a dinner party in Bangalore, and cilantro chutney. My friend made a delicious Veg Pulav recipe as well as a lovely dal dish made with Toor dahl. I [...]

By: Gluten-Free Menu Swap Lentil Recipes and Gluten-Free Peanut or Nut Butter Bar Cookie Recipe | Book of Yum

Sun, 18 Jan 2009 21:40:54 +0000

[...] South Indian Dal Vada/ Dal Pakora- Dal lentil [...]

By: Rachel

Rachel — Tue, 18 Nov 2008 10:28:01 +0000

I’ve been pulling cubes of this cilantro chutney out of my freezer baggie and nuking them for a minute in the microwave and then mixing with plain yogurt for a quick raita for my bhajis. Yum! Thanks again for this recipe.

By: Gluten Free Indian Cuisine: Madras Style Green Bean Recipe with dairy-free variation | Book of Yum

Tue, 07 Oct 2008 18:31:58 +0000

[...] evening I went through with my plan to make delicious, crunchy and decadent Dal Vada, otherwise known as dal pakora or dal fritters. We first had this recipe in India at the house of [...]

By: Meal Plan Monday and Gluten-Free Menu Swap: October 5 with Allergy-free Veg Risotto Recipe | Book of Yum

Mon, 06 Oct 2008 03:35:33 +0000

[...] Indian Dal Vada/Dal Pakora Madras Spinach [...]

By: Ginger

Ginger — Fri, 11 Jul 2008 18:32:15 +0000

Seriously? Whole foods has hing with no wheat? I have been looking for that for 2 years!!! It is ironic to read this post as I am catching up on my blog reading and already planned to fry up some pakora this eve for Indian night. I found a bunch of fresh methi/fenugreek at the market and must make use of it. Are you able to find curry leaves out there in CA? I am sure you can, but if not, I will ship you some. They are also great in pakora. I usually make mine with garbanzo flour, but must soon try the chana dal method. It is a great way to get the BF to eat his beans and he doesn’t even know it! Perhaps we will have to swap cilantro mint chutney recipes!