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	<title>Comments on: Gluten Free Vegetarian Indian Recipes: Dal Vada/Dal Pakora and Cilantro Chutney Recipe</title>
	<atom:link href="http://www.bookofyum.com/blog/gluten-free-vegetarian-indian-recipes-dal-vadadal-pakora-and-cilantro-chutney-recipe-2029.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.bookofyum.com/blog/gluten-free-vegetarian-indian-recipes-dal-vadadal-pakora-and-cilantro-chutney-recipe-2029.html</link>
	<description>Yummy Adventures in Gluten Free Cuisine</description>
	<pubDate>Thu, 20 Nov 2008 16:52:44 +0000</pubDate>
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		<title>By: Rachel</title>
		<link>http://www.bookofyum.com/blog/gluten-free-vegetarian-indian-recipes-dal-vadadal-pakora-and-cilantro-chutney-recipe-2029.html#comment-38806</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Tue, 18 Nov 2008 10:28:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=2029#comment-38806</guid>
		<description>I've been pulling cubes of this cilantro chutney out of my freezer baggie and nuking them for a minute in the microwave and then mixing with plain yogurt for a quick raita for my bhajis.  Yum!  Thanks again for this recipe.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been pulling cubes of this cilantro chutney out of my freezer baggie and nuking them for a minute in the microwave and then mixing with plain yogurt for a quick raita for my bhajis.  Yum!  Thanks again for this recipe.</p>
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		<title>By: Gluten Free Indian Cuisine: Madras Style Green Bean Recipe with dairy-free variation &#124; Book of Yum</title>
		<link>http://www.bookofyum.com/blog/gluten-free-vegetarian-indian-recipes-dal-vadadal-pakora-and-cilantro-chutney-recipe-2029.html#comment-34416</link>
		<dc:creator>Gluten Free Indian Cuisine: Madras Style Green Bean Recipe with dairy-free variation &#124; Book of Yum</dc:creator>
		<pubDate>Tue, 07 Oct 2008 18:31:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=2029#comment-34416</guid>
		<description>[...] evening I went through with my plan to make delicious, crunchy and decadent Dal Vada, otherwise known as dal pakora or dal fritters. We first had this recipe in India at the house of [...]</description>
		<content:encoded><![CDATA[<p>[...] evening I went through with my plan to make delicious, crunchy and decadent Dal Vada, otherwise known as dal pakora or dal fritters. We first had this recipe in India at the house of [...]</p>
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		<title>By: Meal Plan Monday and Gluten-Free Menu Swap: October 5 with Allergy-free Veg Risotto Recipe &#124; Book of Yum</title>
		<link>http://www.bookofyum.com/blog/gluten-free-vegetarian-indian-recipes-dal-vadadal-pakora-and-cilantro-chutney-recipe-2029.html#comment-34147</link>
		<dc:creator>Meal Plan Monday and Gluten-Free Menu Swap: October 5 with Allergy-free Veg Risotto Recipe &#124; Book of Yum</dc:creator>
		<pubDate>Mon, 06 Oct 2008 03:35:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=2029#comment-34147</guid>
		<description>[...] Indian Dal Vada/Dal Pakora Madras Spinach [...]</description>
		<content:encoded><![CDATA[<p>[...] Indian Dal Vada/Dal Pakora Madras Spinach [...]</p>
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		<title>By: Ginger</title>
		<link>http://www.bookofyum.com/blog/gluten-free-vegetarian-indian-recipes-dal-vadadal-pakora-and-cilantro-chutney-recipe-2029.html#comment-19784</link>
		<dc:creator>Ginger</dc:creator>
		<pubDate>Fri, 11 Jul 2008 18:32:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=2029#comment-19784</guid>
		<description>Seriously?  Whole foods has hing with no wheat?  I have been looking for that for 2 years!!!  It is ironic to read this post as I am catching up on my blog reading and already planned to fry up some pakora this eve for Indian night.  I found a bunch of fresh methi/fenugreek at the market and must make use of it.  Are you able to find curry leaves out there in CA?  I am sure you can, but if not, I will ship you some.  They are also great in pakora.  I usually make mine with garbanzo flour, but must soon try the chana dal method.  It is a great way to get the BF to eat his beans and he doesn't even know it!  Perhaps we will have to swap cilantro mint chutney recipes!</description>
		<content:encoded><![CDATA[<p>Seriously?  Whole foods has hing with no wheat?  I have been looking for that for 2 years!!!  It is ironic to read this post as I am catching up on my blog reading and already planned to fry up some pakora this eve for Indian night.  I found a bunch of fresh methi/fenugreek at the market and must make use of it.  Are you able to find curry leaves out there in CA?  I am sure you can, but if not, I will ship you some.  They are also great in pakora.  I usually make mine with garbanzo flour, but must soon try the chana dal method.  It is a great way to get the BF to eat his beans and he doesn&#8217;t even know it!  Perhaps we will have to swap cilantro mint chutney recipes!</p>
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		<title>By: Adopt a Gluten-Free Blogger: Pig in the Kitchen&#8217;s bean burger recipe and DF EF Bread Rolls &#124; Book of Yum</title>
		<link>http://www.bookofyum.com/blog/gluten-free-vegetarian-indian-recipes-dal-vadadal-pakora-and-cilantro-chutney-recipe-2029.html#comment-19595</link>
		<dc:creator>Adopt a Gluten-Free Blogger: Pig in the Kitchen&#8217;s bean burger recipe and DF EF Bread Rolls &#124; Book of Yum</dc:creator>
		<pubDate>Sun, 06 Jul 2008 17:16:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=2029#comment-19595</guid>
		<description>[...] up!) I also couldn&#8217;t resist making a nice homemade pico de gallo recipe and pulling out some leftover cilantro chutney. Just squint your taste buds up a bit and it becomes mexican-food-appropriate, honest. Thanks to [...]</description>
		<content:encoded><![CDATA[<p>[...] up!) I also couldn&#8217;t resist making a nice homemade pico de gallo recipe and pulling out some leftover cilantro chutney. Just squint your taste buds up a bit and it becomes mexican-food-appropriate, honest. Thanks to [...]</p>
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		<title>By: Catherine</title>
		<link>http://www.bookofyum.com/blog/gluten-free-vegetarian-indian-recipes-dal-vadadal-pakora-and-cilantro-chutney-recipe-2029.html#comment-19436</link>
		<dc:creator>Catherine</dc:creator>
		<pubDate>Fri, 04 Jul 2008 19:36:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=2029#comment-19436</guid>
		<description>I wish I was adventurous enough to make all of that! It looks de-lish!

www.aglutenfreeguide.com</description>
		<content:encoded><![CDATA[<p>I wish I was adventurous enough to make all of that! It looks de-lish!</p>
<p><a href="http://www.aglutenfreeguide.com" rel="nofollow">http://www.aglutenfreeguide.com</a></p>
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		<title>By: Sorina</title>
		<link>http://www.bookofyum.com/blog/gluten-free-vegetarian-indian-recipes-dal-vadadal-pakora-and-cilantro-chutney-recipe-2029.html#comment-19201</link>
		<dc:creator>Sorina</dc:creator>
		<pubDate>Thu, 03 Jul 2008 12:23:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=2029#comment-19201</guid>
		<description>Very Very visually appealing…great presentation</description>
		<content:encoded><![CDATA[<p>Very Very visually appealing…great presentation</p>
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