Comments on: Gluten-free Vegetarian Menu: Roasted Tahini Cauliflower Recipe

By: Julie

Julie — Sun, 13 Feb 2011 23:21:41 +0000

Made this for dinner tonight. Delicious…and addictive! I had to make myself stop eating it so I would have leftovers fir lunch tomorrow.

By: Mars

Mars — Sun, 06 Feb 2011 01:24:36 +0000

I made this tonight for dinner. We didn’t have any tahini (not sure how that happened!), so I put in 1/2 cup of sesame seeds with the rest of the ingredients and whipped them up in the Vitamix. It was delish! Thanks Sea!

~Mars

By: Carol, Simply...Gluten-free

Carol, Simply...Gluten-free — Mon, 31 Jan 2011 02:25:26 +0000

This recipe sounds amazing! This is a must try for me!

By: glutenfreeforgood

glutenfreeforgood — Sun, 30 Jan 2011 12:32:26 +0000

I’m a huge fan of roasted cauliflower, but I usually make it fairly plain. The idea of adding this sauce sounds delightful, especially with tahini in the mix. What a great idea. I have some broccoli and cauliflower in the fridge. I think I’ll try this for dinner tonight using a mix of both. Thanks!
Melissa

By: yum

yum — Wed, 26 Jan 2011 17:58:38 +0000

Hi Alisa, You know our door is open to you anytime!

Hi Stretching, I’m glad you found the menu useful. Happy vegan dining!

Hi Diva, Hee hee

Hi Jenny, Great! I’m glad you like the recipe.

-Sea

By: Jenny Eliuk @ Stay on Path

Jenny Eliuk @ Stay on Path — Wed, 26 Jan 2011 16:41:02 +0000

I must admit I have only cooked cauliflower a few times, and generally don’t know what to do with it. I usually just roast it, and it’s good, but these flavours look amazing together. Simple but yummy! Thanks Sea!

By: Gluten Free Diva

Gluten Free Diva — Wed, 26 Jan 2011 04:08:08 +0000

I knew I bought a head of cauliflower today for a reason!!!