Comments on: Gluten-Free Dairy-Free Vegetarian Pizza Toppings: Japanese Mayo Corn Pizza Recipe and Thai Un-chicken Tofu Veggie Pizza Recipe

By: Molly

Molly — Wed, 12 Aug 2009 20:26:56 +0000

Love your ideas for gluten free toppings, especially the corn/mayo one. Yum.

By: Sally Parrott Ashbrook

Sally Parrott Ashbrook — Thu, 12 Mar 2009 18:38:14 +0000

The commercial made me laugh and laugh. Then I sent it to my husband, since he lived in Japan for a bit and misses it at times.

By: kazzles

kazzles — Thu, 12 Mar 2009 08:22:23 +0000

I just want to say thank you for your wonderful site that I have spent many an hour browsing recently! I will definitely try these recipes as I’m a lactose intolerant, non-gluten eater and thought that pizza was a thing I’d never eat again.

Keep up the great work!

By: NAOmni

NAOmni — Thu, 12 Mar 2009 03:05:40 +0000

HAHAHAHA I love that video!

NAOmni

By: Mars

Mars — Thu, 12 Mar 2009 00:28:30 +0000

Thai peanut tofu pizza? Brilliant!

~Drool, oh um, I mean Mars

By: yum

yum — Wed, 11 Mar 2009 17:56:23 +0000

Hi Diane,
I love nutritional yeast. Here’s the URL for my recipes using it:
http://www.bookofyum.com/blog/category/nutritional-yeast
As you can see, I often use it for a breading along with flour or breadcrumbs where it gives a cheesy, savory flavor. I also make it into a vegetarian gravy.
You can also sprinkle it on popcorn (great w/ wf tamari) or grind it up with almonds as a parmesan substitute. There are some great “uncheese” cookbooks I highly recommend if you are interested in trying it in some cheesier recipes. :)

-Sea

By: Diane-thewholegang

Diane-thewholegang — Wed, 11 Mar 2009 17:20:26 +0000

Cool. That’s what I need, pizza. I can’t eat gluten or dairy so these sound like winners to me. Cheese is over rated on a pizza. I purchased nutritional yeast but I’m not sure how to use it. What do you use it as a replacement for and what are the properties when using it? Thanks!!!