Comments on: Gluten Free Vegetarian: Red Lentil un-Meatloaf Recipe

By: Johanna

Johanna — Fri, 26 Jun 2009 12:10:23 +0000

I love nutloaves – they are very substantial – if you don’t have gf breadcrumbs you can also use other grains like rice or millet or quinoa instead to bulk up the loaf – even tofu goes nicely in a loaf!

By: yum

yum — Thu, 25 Jun 2009 04:37:03 +0000

gf veg- i like pecans for the savory note and depth they add to recipes. You could try almonds,but i find them a little bland… just a personal taste thing. Tell me how it turns out if you try it. :)

Rosso- I use an indian brand of red lentils from an indian market. I feel safer about a lentil than a ground flour because at least you can rinse the lentil and it won’t have gluten literally ground into it. i don’t know of any gluten-free companies that provide a lentil, but in general, lentils and beans have not been a big CC problem for me personally. Your mileage may vary. :)

thanks Cheryl!

katrina, i have a recipe for vegan pot pie which you could easily add kale to… or this recipe also could use kale as an added green.

-Sea

By: Katrina (gluten free gidget)

Katrina (gluten free gidget) — Wed, 24 Jun 2009 11:03:10 +0000

Hi! I’m looking for some good recipes for both lentils and kale. Any suggestions? Thanks!

By: Cheryl

Cheryl — Wed, 24 Jun 2009 00:41:03 +0000

what an interesting idea! it looks yummy.

By: Rosso

Rosso — Wed, 24 Jun 2009 00:25:45 +0000

Which brand of red lentils did you use for this recipe? All the brands that I’ve seen so far had a note about possible cross-contamination with other grains.
Thanks in advance.

By: gfveg

gfveg — Wed, 24 Jun 2009 00:10:39 +0000

i love red lentils, have some somewhat imperfect waffles i could use for crumbs, and i’m a fan of nut-roasts, as they used to call these in england where i lived for a while, too. one question:did you choose the pecans for the matching sweetness with the red lentils? would i be spoiling it if i used….almonds, say?

beautiful snaps, too!