Gluten-free Vegetarian Thanksgiving 10: Leftover Potato Pancake

Today Zoe of Z’s Cup of Tea decided to tackle the problem of Thanksgiving leftovers, sharing a homey recipe for Thanksgiving Leftover Mashed Potato Pancakes that would be a delicious way to use up any extras. It would also be great with cranberry sauce or some vegan gravy, for something different.

I initially shared my allergen-free pumpkin pie, but when I tested the recipe again this time around I got funky results that may have been due to not refrigerating it. However, I want to tweak the recipe so I pulled it from the post. You will see a new improved version soon! The pie crust was great, though.

You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

AddThis Social Bookmark Button

4 Responses to “Gluten-free Vegetarian Thanksgiving 10: Leftover Potato Pancake”

  1. I hate to ask, but is the amaranth, the whole grain or flour? Love the tofu-free, vegan version!

  2. Lol, Hi Marty. Funny, just as you were posting that question I was over in my recipe editor changing the amaranth to say FLOUR. Lol. I re-read it as I made a version of it tonight and realized that was confusing. ;)


  3. [...] Mashed Potato Pancakes [...]

  4. Where can I find this recipe?

Leave a Reply