Gluten-free Vegetarian Thanksgiving 10: Leftover Potato Pancake
November 23rd, 2011 yum
Posted in Blog Event, Blog News, Breastfeeding for Allergic Baby Recipe, Dairy Free, Dinner Party, Menu, Nut Free, Party Food, Party Menu, Soy Free, Thanksgiving, corn free | 4 Comments »
Today Zoe of Z’s Cup of Tea decided to tackle the problem of Thanksgiving leftovers, sharing a homey recipe for Thanksgiving Leftover Mashed Potato Pancakes that would be a delicious way to use up any extras. It would also be great with cranberry sauce or some vegan gravy, for something different.
I initially shared my allergen-free pumpkin pie, but when I tested the recipe again this time around I got funky results that may have been due to not refrigerating it. However, I want to tweak the recipe so I pulled it from the post. You will see a new improved version soon! The pie crust was great, though.
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November 23rd, 2011 at 6:42 pm
I hate to ask, but is the amaranth, the whole grain or flour? Love the tofu-free, vegan version!
November 23rd, 2011 at 6:50 pm
Lol, Hi Marty. Funny, just as you were posting that question I was over in my recipe editor changing the amaranth to say FLOUR. Lol. I re-read it as I made a version of it tonight and realized that was confusing. ;)
-Sea
November 25th, 2011 at 9:28 am
[...] Mashed Potato Pancakes [...]
December 16th, 2011 at 7:13 pm
Where can I find this recipe?