Today Zoe of Z’s Cup of Tea decided to tackle the problem of Thanksgiving leftovers, sharing a homey recipe for Thanksgiving Leftover Mashed Potato Pancakes that would be a delicious way to use up any extras. It would also be great with cranberry sauce or some vegan gravy, for something different.
I initially shared my allergen-free pumpkin pie, but when I tested the recipe again this time around I got funky results that may have been due to not refrigerating it. However, I want to tweak the recipe so I pulled it from the post. You will see a new improved version soon! The pie crust was great, though.