Gluten-free Vegetarian Thanksgiving 10: Leftover Potato Pancake

Today Zoe of Z’s Cup of Tea decided to tackle the problem of Thanksgiving leftovers, sharing a homey recipe for Thanksgiving Leftover Mashed Potato Pancakes that would be a delicious way to use up any extras. It would also be great with cranberry sauce or some vegan gravy, for something different.


I initially shared my allergen-free pumpkin pie, but when I tested the recipe again this time around I got funky results that may have been due to not refrigerating it. However, I want to tweak the recipe so I pulled it from the post. You will see a new improved version soon! The pie crust was great, though.


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4 Responses to “Gluten-free Vegetarian Thanksgiving 10: Leftover Potato Pancake”

  1. I hate to ask, but is the amaranth, the whole grain or flour? Love the tofu-free, vegan version!

  2. Lol, Hi Marty. Funny, just as you were posting that question I was over in my recipe editor changing the amaranth to say FLOUR. Lol. I re-read it as I made a version of it tonight and realized that was confusing. ;)

    -Sea

  3. [...] Mashed Potato Pancakes [...]

  4. Where can I find this recipe?

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