Comments on: Gluten Free Vegetarian Thanksgiving Recipes: Portobello Mushroom GF Stuffing in Acorn Squash Recipe http://www.bookofyum.com/blog/gluten-free-vegetarian-thanksgiving-recipes-portobello-mushroom-gf-stuffing-in-acorn-squash-recipe-1271.html Yummy Adventures in Gluten Free Cuisine Thu, 18 Mar 2010 18:06:30 +0000 http://wordpress.org/?v=abc hourly 1 By: We did it! The ultimate vegan, gluten-free Thanksgiving « In My Box http://www.bookofyum.com/blog/gluten-free-vegetarian-thanksgiving-recipes-portobello-mushroom-gf-stuffing-in-acorn-squash-recipe-1271.html/comment-page-1#comment-39445 We did it! The ultimate vegan, gluten-free Thanksgiving « In My Box Sun, 30 Nov 2008 08:54:18 +0000 http://www.bookofyum.com/blog/?p=1271#comment-39445 [...] of the blog Book of Yum and one of the undisputed Queens of vegetarian GF blogging, shares her Thanksgiving menu and a recipe (which looks yummy even if it is for stuffed squash) Published [...] [...] of the blog Book of Yum and one of the undisputed Queens of vegetarian GF blogging, shares her Thanksgiving menu and a recipe (which looks yummy even if it is for stuffed squash) Published [...]

]]> By: Grace http://www.bookofyum.com/blog/gluten-free-vegetarian-thanksgiving-recipes-portobello-mushroom-gf-stuffing-in-acorn-squash-recipe-1271.html/comment-page-1#comment-39067 Grace Sat, 22 Nov 2008 16:27:53 +0000 http://www.bookofyum.com/blog/?p=1271#comment-39067 We are having gluten-free/veggie food: Acorn Squash with Mushroom Stuffing Southern Cheese Mashed Potatoes Lebanese Tabouli (parsley, tomato and onion salad made with crushed Hol-Grain rice crackers instead of bulghur wheat) Cranberry Sauce Pumpkin Pie (with Rebecca Reilly's recipe for GF crust) YUM, can hardly wait for thanksgiving! We are having gluten-free/veggie food:

Acorn Squash with Mushroom Stuffing
Southern Cheese Mashed Potatoes
Lebanese Tabouli (parsley, tomato and onion salad made with crushed Hol-Grain rice crackers instead of bulghur wheat)
Cranberry Sauce
Pumpkin Pie (with Rebecca Reilly’s recipe for GF crust)

YUM, can hardly wait for thanksgiving!

]]> By: Thanksgiving 2008…a Gluten Free Feast | Gluten Free: The Celiac Site http://www.bookofyum.com/blog/gluten-free-vegetarian-thanksgiving-recipes-portobello-mushroom-gf-stuffing-in-acorn-squash-recipe-1271.html/comment-page-1#comment-35769 Thanksgiving 2008…a Gluten Free Feast | Gluten Free: The Celiac Site Thu, 16 Oct 2008 13:46:07 +0000 http://www.bookofyum.com/blog/?p=1271#comment-35769 [...] I could go on forever listing recipes that might be appropriate for your Thanksgiving feast. These articles contain  recipes and ideas from three blogs: A Gluten-Free Guide, Gluten-Free Bay, and The Book of Yum. [...] [...] I could go on forever listing recipes that might be appropriate for your Thanksgiving feast. These articles contain  recipes and ideas from three blogs: A Gluten-Free Guide, Gluten-Free Bay, and The Book of Yum. [...]

]]> By: GF: Holiday Blogging Event Round Up #1 « Gluten Free Gobsmacked http://www.bookofyum.com/blog/gluten-free-vegetarian-thanksgiving-recipes-portobello-mushroom-gf-stuffing-in-acorn-squash-recipe-1271.html/comment-page-1#comment-5784 GF: Holiday Blogging Event Round Up #1 « Gluten Free Gobsmacked Tue, 04 Dec 2007 06:05:19 +0000 http://www.bookofyum.com/blog/?p=1271#comment-5784 [...] Seamaiden from Book of Yum – the woman does not sleep, I swear – posted an interesting recipe for Stuffed Acorn Squash – with Portobello Mushrooms nonetheless. Yum for sure! [...] [...] Seamaiden from Book of Yum – the woman does not sleep, I swear – posted an interesting recipe for Stuffed Acorn Squash – with Portobello Mushrooms nonetheless. Yum for sure! [...]

]]> By: Jo http://www.bookofyum.com/blog/gluten-free-vegetarian-thanksgiving-recipes-portobello-mushroom-gf-stuffing-in-acorn-squash-recipe-1271.html/comment-page-1#comment-5427 Jo Tue, 27 Nov 2007 02:39:44 +0000 http://www.bookofyum.com/blog/?p=1271#comment-5427 We had pork loin (brined in apple cider vinegar mixture first) then coated in a coffee/cloves/brown sugar rub and roasted until fork tender. Homemade cranberry sauce - tart and tasting a little of orange (my husband's amazing contribution). Gluten-free stuffing with gluten-free corn-free bread, dried cranberries, pork sausage, sage, rosemary.... So good that the five non-gluten-free people ate most of the pan. Green beans with onion. Mashed potatoes and homemade gravy from pork drippings and real chicken stock. And finally, gluten-free homemade pie (Fenster's amazing crust recipe that tastes like the real thing), both pumpkin and pecan (pecan made corn-free with maple syrup - amazing!). We had pork loin (brined in apple cider vinegar mixture first) then coated in a coffee/cloves/brown sugar rub and roasted until fork tender. Homemade cranberry sauce – tart and tasting a little of orange (my husband’s amazing contribution). Gluten-free stuffing with gluten-free corn-free bread, dried cranberries, pork sausage, sage, rosemary…. So good that the five non-gluten-free people ate most of the pan. Green beans with onion. Mashed potatoes and homemade gravy from pork drippings and real chicken stock. And finally, gluten-free homemade pie (Fenster’s amazing crust recipe that tastes like the real thing), both pumpkin and pecan (pecan made corn-free with maple syrup – amazing!).

]]> By: Book of Yum - Blog http://www.bookofyum.com/blog/gluten-free-vegetarian-thanksgiving-recipes-portobello-mushroom-gf-stuffing-in-acorn-squash-recipe-1271.html/comment-page-1#comment-5390 Book of Yum - Blog Mon, 26 Nov 2007 09:16:43 +0000 http://www.bookofyum.com/blog/?p=1271#comment-5390 [...] I don’t know about you all, but it’s hard to daydream about new recipes when your refrigerator is bursting with food and all you have to do is pull out a few plastic tins to enjoy some of your favorite dishes. I’ve been feasting on portobello mushroom stuffing filled acorn squash drizzled in vegetarian gravy, with cranberry sauce and the occasional mashed potato for days now. Is that bad? It just tastes so good… and, miraculously, is good for me. Unlike, perhaps, all those delicious fruit pies. Mmm, pie. But I had to admit, my taste buds were starting to revolt just a little bit, and clamor for variety. Gluten-free pasta was calling my name… but yet, I couldn’t just let those leftovers go to waste, could I? So, I decided to try something from Thanksgiving in a new way. I’d tried out a new recipe for broccoli covered in a yummy Sicilian tomato sauce that evoked the best balsamic glazed elements of a eggplant caponata dish. But honestly, the broccoli didn’t really do it for me. I love broccoli, and I totally loved the sauce in a spoon-licking sort of way, but I just wasn’t feeling the pairing. So I decided to separate these two elements for good- ditched the broccoli and used the sauce on some tasty gluten-free spaghetti. Perfecto! Is that a word? It should be. While the pasta was boiling I threw a bunch of fresh asparagus in the oven to roast drizzled in olive oil, salt, and pepper. Simple, but oh so good. When it came out I added a splash of balsamic vinegar, and had the perfect side dish for my new, improved, Sicilian Pasta Recipe. We sprinkled on some parmesan judiciously, and I added some extra pine nuts (and later, kidney beans for added fiber and protein) and had a absolutely delicious, Italian meal. Tired of your same old pasta sauce recipe? Try this recipe- it’s simpler than caponata but channels the same divine flavors. [...] [...] I don’t know about you all, but it’s hard to daydream about new recipes when your refrigerator is bursting with food and all you have to do is pull out a few plastic tins to enjoy some of your favorite dishes. I’ve been feasting on portobello mushroom stuffing filled acorn squash drizzled in vegetarian gravy, with cranberry sauce and the occasional mashed potato for days now. Is that bad? It just tastes so good… and, miraculously, is good for me. Unlike, perhaps, all those delicious fruit pies. Mmm, pie. But I had to admit, my taste buds were starting to revolt just a little bit, and clamor for variety. Gluten-free pasta was calling my name… but yet, I couldn’t just let those leftovers go to waste, could I? So, I decided to try something from Thanksgiving in a new way. I’d tried out a new recipe for broccoli covered in a yummy Sicilian tomato sauce that evoked the best balsamic glazed elements of a eggplant caponata dish. But honestly, the broccoli didn’t really do it for me. I love broccoli, and I totally loved the sauce in a spoon-licking sort of way, but I just wasn’t feeling the pairing. So I decided to separate these two elements for good- ditched the broccoli and used the sauce on some tasty gluten-free spaghetti. Perfecto! Is that a word? It should be. While the pasta was boiling I threw a bunch of fresh asparagus in the oven to roast drizzled in olive oil, salt, and pepper. Simple, but oh so good. When it came out I added a splash of balsamic vinegar, and had the perfect side dish for my new, improved, Sicilian Pasta Recipe. We sprinkled on some parmesan judiciously, and I added some extra pine nuts (and later, kidney beans for added fiber and protein) and had a absolutely delicious, Italian meal. Tired of your same old pasta sauce recipe? Try this recipe- it’s simpler than caponata but channels the same divine flavors. [...]

]]> By: Karina http://www.bookofyum.com/blog/gluten-free-vegetarian-thanksgiving-recipes-portobello-mushroom-gf-stuffing-in-acorn-squash-recipe-1271.html/comment-page-1#comment-5349 Karina Sun, 25 Nov 2007 14:09:35 +0000 http://www.bookofyum.com/blog/?p=1271#comment-5349 Your stuffed squash looks lovely- and yes, you're right- uncannily like a certain other GF individual's. ;) Our dinner? We made some pumpkin soup. It was just the two of us this year. Be well! :) Your stuffed squash looks lovely- and yes, you’re right- uncannily like a certain other GF individual’s. ;)

Our dinner? We made some pumpkin soup. It was just the two of us this year.

Be well! :)

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