Comments on: Gluten Free Vegetarian Thanksgiving Recipes: Portobello Mushroom GF Stuffing in Acorn Squash Recipe http://www.bookofyum.com/blog/gluten-free-vegetarian-thanksgiving-recipes-portobello-mushroom-gf-stuffing-in-acorn-squash-recipe-1271.html Yummy Adventures in Gluten Free Cuisine Thu, 02 May 2013 19:09:55 +0000 http://wordpress.org/?v=abc hourly 1 By: Kim (Cook It Allergy Free) http://www.bookofyum.com/blog/gluten-free-vegetarian-thanksgiving-recipes-portobello-mushroom-gf-stuffing-in-acorn-squash-recipe-1271.html/comment-page-1#comment-511831 Kim (Cook It Allergy Free) Thu, 10 Nov 2011 17:00:19 +0000 http://www.bookofyum.com/blog/?p=1271#comment-511831 Oh my goodness. That squash looks just amazing! I would eat that anytime, Thanksgiving or not! Seriously!! I have squash sitting on the counter so I think I will pick up some portabella's today! And thanks for linking up, my friend! ;) Oh my goodness. That squash looks just amazing! I would eat that anytime, Thanksgiving or not! Seriously!! I have squash sitting on the counter so I think I will pick up some portabella’s today!
And thanks for linking up, my friend! ;)

]]> By: Gluten-free Vegetarian Thanksgiving Menu | Book of Yum http://www.bookofyum.com/blog/gluten-free-vegetarian-thanksgiving-recipes-portobello-mushroom-gf-stuffing-in-acorn-squash-recipe-1271.html/comment-page-1#comment-161702 Gluten-free Vegetarian Thanksgiving Menu | Book of Yum Thu, 25 Nov 2010 07:14:28 +0000 http://www.bookofyum.com/blog/?p=1271#comment-161702 [...] Main Entrees: Acorn Squash with Portobello Mushroom Stuffing Beet Green and Chard Spinach-less Pie Dairy Version Non-Dairy Version Nutritional Yeast Vegan Gravy [...] [...] Main Entrees: Acorn Squash with Portobello Mushroom Stuffing Beet Green and Chard Spinach-less Pie Dairy Version Non-Dairy Version Nutritional Yeast Vegan Gravy [...]

]]> By: We did it! The ultimate vegan, gluten-free Thanksgiving « In My Box http://www.bookofyum.com/blog/gluten-free-vegetarian-thanksgiving-recipes-portobello-mushroom-gf-stuffing-in-acorn-squash-recipe-1271.html/comment-page-1#comment-39445 We did it! The ultimate vegan, gluten-free Thanksgiving « In My Box Sun, 30 Nov 2008 08:54:18 +0000 http://www.bookofyum.com/blog/?p=1271#comment-39445 [...] of the blog Book of Yum and one of the undisputed Queens of vegetarian GF blogging, shares her Thanksgiving menu and a recipe (which looks yummy even if it is for stuffed squash) Published [...] [...] of the blog Book of Yum and one of the undisputed Queens of vegetarian GF blogging, shares her Thanksgiving menu and a recipe (which looks yummy even if it is for stuffed squash) Published [...]

]]> By: Grace http://www.bookofyum.com/blog/gluten-free-vegetarian-thanksgiving-recipes-portobello-mushroom-gf-stuffing-in-acorn-squash-recipe-1271.html/comment-page-1#comment-39067 Grace Sat, 22 Nov 2008 16:27:53 +0000 http://www.bookofyum.com/blog/?p=1271#comment-39067 We are having gluten-free/veggie food: Acorn Squash with Mushroom Stuffing Southern Cheese Mashed Potatoes Lebanese Tabouli (parsley, tomato and onion salad made with crushed Hol-Grain rice crackers instead of bulghur wheat) Cranberry Sauce Pumpkin Pie (with Rebecca Reilly's recipe for GF crust) YUM, can hardly wait for thanksgiving! We are having gluten-free/veggie food:

Acorn Squash with Mushroom Stuffing
Southern Cheese Mashed Potatoes
Lebanese Tabouli (parsley, tomato and onion salad made with crushed Hol-Grain rice crackers instead of bulghur wheat)
Cranberry Sauce
Pumpkin Pie (with Rebecca Reilly’s recipe for GF crust)

YUM, can hardly wait for thanksgiving!

]]> By: Thanksgiving 2008…a Gluten Free Feast | Gluten Free: The Celiac Site http://www.bookofyum.com/blog/gluten-free-vegetarian-thanksgiving-recipes-portobello-mushroom-gf-stuffing-in-acorn-squash-recipe-1271.html/comment-page-1#comment-35769 Thanksgiving 2008…a Gluten Free Feast | Gluten Free: The Celiac Site Thu, 16 Oct 2008 13:46:07 +0000 http://www.bookofyum.com/blog/?p=1271#comment-35769 [...] I could go on forever listing recipes that might be appropriate for your Thanksgiving feast. These articles contain  recipes and ideas from three blogs: A Gluten-Free Guide, Gluten-Free Bay, and The Book of Yum. [...] [...] I could go on forever listing recipes that might be appropriate for your Thanksgiving feast. These articles contain  recipes and ideas from three blogs: A Gluten-Free Guide, Gluten-Free Bay, and The Book of Yum. [...]

]]> By: GF: Holiday Blogging Event Round Up #1 « Gluten Free Gobsmacked http://www.bookofyum.com/blog/gluten-free-vegetarian-thanksgiving-recipes-portobello-mushroom-gf-stuffing-in-acorn-squash-recipe-1271.html/comment-page-1#comment-5784 GF: Holiday Blogging Event Round Up #1 « Gluten Free Gobsmacked Tue, 04 Dec 2007 06:05:19 +0000 http://www.bookofyum.com/blog/?p=1271#comment-5784 [...] Seamaiden from Book of Yum – the woman does not sleep, I swear – posted an interesting recipe for Stuffed Acorn Squash – with Portobello Mushrooms nonetheless. Yum for sure! [...] [...] Seamaiden from Book of Yum – the woman does not sleep, I swear – posted an interesting recipe for Stuffed Acorn Squash – with Portobello Mushrooms nonetheless. Yum for sure! [...]

]]> By: Jo http://www.bookofyum.com/blog/gluten-free-vegetarian-thanksgiving-recipes-portobello-mushroom-gf-stuffing-in-acorn-squash-recipe-1271.html/comment-page-1#comment-5427 Jo Tue, 27 Nov 2007 02:39:44 +0000 http://www.bookofyum.com/blog/?p=1271#comment-5427 We had pork loin (brined in apple cider vinegar mixture first) then coated in a coffee/cloves/brown sugar rub and roasted until fork tender. Homemade cranberry sauce - tart and tasting a little of orange (my husband's amazing contribution). Gluten-free stuffing with gluten-free corn-free bread, dried cranberries, pork sausage, sage, rosemary.... So good that the five non-gluten-free people ate most of the pan. Green beans with onion. Mashed potatoes and homemade gravy from pork drippings and real chicken stock. And finally, gluten-free homemade pie (Fenster's amazing crust recipe that tastes like the real thing), both pumpkin and pecan (pecan made corn-free with maple syrup - amazing!). We had pork loin (brined in apple cider vinegar mixture first) then coated in a coffee/cloves/brown sugar rub and roasted until fork tender. Homemade cranberry sauce – tart and tasting a little of orange (my husband’s amazing contribution). Gluten-free stuffing with gluten-free corn-free bread, dried cranberries, pork sausage, sage, rosemary…. So good that the five non-gluten-free people ate most of the pan. Green beans with onion. Mashed potatoes and homemade gravy from pork drippings and real chicken stock. And finally, gluten-free homemade pie (Fenster’s amazing crust recipe that tastes like the real thing), both pumpkin and pecan (pecan made corn-free with maple syrup – amazing!).

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