Comments on: Go Ahead Honey: GF Cauliflower Cheese Pie in Hash Brown Crust Recipe

By: Jenna

Jenna — Sat, 28 Feb 2009 19:15:33 +0000

I will be making this either tonight or tomorrow to try it out before the “soon to be” mother in law comes over for dinner next week. I have tons of broccoflower and chard and brussel sprouts that were given to me by a friend. This dish sounds great. That broccoflower looks different; what a unqiue shape, lol.

By: Kathy Walker

Kathy Walker — Sun, 24 Aug 2008 14:12:54 +0000

We love this recipe – my husband just told me he wants it every week! Thanks.

By: Johanna

Johanna — Wed, 02 Jul 2008 13:28:53 +0000

this looks fantastic and strangely is similar to a pie I saw in a cookbook that I think was called farmer john’s cookbook (can’t remember the title quite accurately) – the cauliflower filling with potato crust is surely a winner! Must try this now you have reminded me (and very cool looking broccoflower)

By: Go Ahead Honey 2: Vegan Cauliflower Portabella Mushroom Pie in Potato Crust Recipe | Book of Yum

Wed, 25 Jun 2008 01:18:55 +0000

[...] featured one-pot meals. I was thrilled to play around with a savory dish for an event, and I made a cheesy cauliflower pie in a hash brown crust. DH loved it, but I wanted to make a vegan version as well, so I played [...]

By: yum

yum — Tue, 24 Jun 2008 16:27:02 +0000

No worries Celeste, today I’ll be posting a vegan version where cauliflower plays a minor part (and could even be left out!)

-Sea

By: yum

yum — Tue, 24 Jun 2008 16:24:28 +0000

Eek! Gina, you are totally right. Thanks! Let me fix that. Believe you me, this is not a raw egg pie!

-Sea, rushing to edit

By: Gina

Gina — Tue, 24 Jun 2008 13:34:33 +0000

This sounds (and looks!) absolutely delicious. Especially the potato crust, yum!!!

One question, how do the eggs cook? I’m wondering if a line was left off the instructions where it goes back in the oven after you dump the eggs in???