Comments on: Go Ahead Honey It’s Gluten Free: Indigenous Food Gluten-Free Acorn Muffin Recipe http://www.bookofyum.com/blog/go-ahead-honey-its-gluten-free-indigenous-food-gluten-free-acorn-muffin-recipe-2387.html Yummy Adventures in Gluten Free Cuisine Thu, 02 May 2013 19:09:55 +0000 http://wordpress.org/?v=abc hourly 1 By: Monica http://www.bookofyum.com/blog/go-ahead-honey-its-gluten-free-indigenous-food-gluten-free-acorn-muffin-recipe-2387.html/comment-page-1#comment-145644 Monica Fri, 22 Oct 2010 04:24:50 +0000 http://www.bookofyum.com/blog/?p=2387#comment-145644 oh and they were reasonably priced at $5.39 oh and they were reasonably priced at $5.39

]]> By: Monica http://www.bookofyum.com/blog/go-ahead-honey-its-gluten-free-indigenous-food-gluten-free-acorn-muffin-recipe-2387.html/comment-page-1#comment-145643 Monica Fri, 22 Oct 2010 04:23:31 +0000 http://www.bookofyum.com/blog/?p=2387#comment-145643 For those in or near Los Angeles, I found acorn starch today in Koreatown. There is a market called the California Market on the corner of Western and 5th street near Wilshire. I was not able to find acorn flour, but I am going to make this recipe with the starch and hope for the best! Thanks for the suggestions! It worked! For those in or near Los Angeles, I found acorn starch today in Koreatown. There is a market called the California Market on the corner of Western and 5th street near Wilshire. I was not able to find acorn flour, but I am going to make this recipe with the starch and hope for the best!
Thanks for the suggestions! It worked!

]]> By: Catherine Preble http://www.bookofyum.com/blog/go-ahead-honey-its-gluten-free-indigenous-food-gluten-free-acorn-muffin-recipe-2387.html/comment-page-1#comment-85514 Catherine Preble Tue, 15 Dec 2009 03:50:26 +0000 http://www.bookofyum.com/blog/?p=2387#comment-85514 We actually harvest our own acorns here and make our own flour. It takes about a full day to boil the tannin out, and we save the tannin for astringent use over the winter. We then use our Ronco Food Dehydrator (one of the best kitchen tools I ever bought)to dry the flour and freeze the finished product in plastic bags. I just pulled out one of last year's batch after 1 year in the freezer and it still cooks up fine. We actually harvest our own acorns here and make our own flour. It takes about a full day to boil the tannin out, and we save the tannin for astringent use over the winter. We then use our Ronco Food Dehydrator (one of the best kitchen tools I ever bought)to dry the flour and freeze the finished product in plastic bags. I just pulled out one of last year’s batch after 1 year in the freezer and it still cooks up fine.

]]> By: naomi http://www.bookofyum.com/blog/go-ahead-honey-its-gluten-free-indigenous-food-gluten-free-acorn-muffin-recipe-2387.html/comment-page-1#comment-38504 naomi Tue, 11 Nov 2008 12:25:34 +0000 http://www.bookofyum.com/blog/?p=2387#comment-38504 Fantastic, these look so fluffy and nutty. They remind me of chestnut flour muffins. Isn't it amazing the foods which we have so totally absorbed into our cultures that we forget where they originally came from? I had the opposite revelation when I found that my most favourite niche middle eastern ingredient - rosewater, was also sprinkled liberally over the gentrified dishes of the English middle ages. Get in! A lovely post, thank you. x x x Fantastic, these look so fluffy and nutty. They remind me of chestnut flour muffins.

Isn’t it amazing the foods which we have so totally absorbed into our cultures that we forget where they originally came from? I had the opposite revelation when I found that my most favourite niche middle eastern ingredient – rosewater, was also sprinkled liberally over the gentrified dishes of the English middle ages. Get in!

A lovely post, thank you.

x x x

]]> By: Angela http://www.bookofyum.com/blog/go-ahead-honey-its-gluten-free-indigenous-food-gluten-free-acorn-muffin-recipe-2387.html/comment-page-1#comment-38493 Angela Tue, 11 Nov 2008 01:39:23 +0000 http://www.bookofyum.com/blog/?p=2387#comment-38493 Fascinating! I have been talking about making acorn flour and even looked up some methods as we always have an insane number of acorns in our yard thanks to oaks my grandmother planted 50 years ago... Now I have to do it with this recipe in hand! Thanks! Fascinating! I have been talking about making acorn flour and even looked up some methods as we always have an insane number of acorns in our yard thanks to oaks my grandmother planted 50 years ago… Now I have to do it with this recipe in hand! Thanks!

]]> By: Gluten-Free Menu Swap and Meal Plan Monday: GF Peanut Noodle Salad Recipe | Book of Yum http://www.bookofyum.com/blog/go-ahead-honey-its-gluten-free-indigenous-food-gluten-free-acorn-muffin-recipe-2387.html/comment-page-1#comment-38465 Gluten-Free Menu Swap and Meal Plan Monday: GF Peanut Noodle Salad Recipe | Book of Yum Mon, 10 Nov 2008 02:47:34 +0000 http://www.bookofyum.com/blog/?p=2387#comment-38465 [...] week I posted an Acorn Muffin Recipe for the Go Ahead Honey, it’s Gluten Free blog event. I also posted an incredibly delicious [...] [...] week I posted an Acorn Muffin Recipe for the Go Ahead Honey, it’s Gluten Free blog event. I also posted an incredibly delicious [...]

]]> By: Mrs. G. F. http://www.bookofyum.com/blog/go-ahead-honey-its-gluten-free-indigenous-food-gluten-free-acorn-muffin-recipe-2387.html/comment-page-1#comment-38457 Mrs. G. F. Sun, 09 Nov 2008 20:39:44 +0000 http://www.bookofyum.com/blog/?p=2387#comment-38457 Wow. I am impressed. Good job on the research and really finding something indigenous. They look really good too! :) Danielle Wow. I am impressed. Good job on the research and really finding something indigenous. They look really good too!

:)
Danielle

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