Comments on: Happy Mother’s Day with a Vegan Gluten, Soy, and Egg-free Quinoa Fried Rice Recipe http://www.bookofyum.com/blog/happy-mothers-day-with-a-vegan-gluten-soy-and-egg-free-quinoa-fried-rice-recipe-4871.html Yummy Adventures in Gluten Free Cuisine Thu, 02 May 2013 19:09:55 +0000 http://wordpress.org/?v=abc hourly 1 By: Kristy http://www.bookofyum.com/blog/happy-mothers-day-with-a-vegan-gluten-soy-and-egg-free-quinoa-fried-rice-recipe-4871.html/comment-page-1#comment-103811 Kristy Mon, 17 May 2010 10:38:00 +0000 http://www.bookofyum.com/blog/?p=4871#comment-103811 Wow PHD, plus baby plus blogging, your doing an amazing job! I've never thought of using quinoa to make fried rice, but it makes sense. I will have to give it a go. Wow PHD, plus baby plus blogging, your doing an amazing job!

I’ve never thought of using quinoa to make fried rice, but it makes sense. I will have to give it a go.

]]> By: Blissful Roundup: Got to Be Gluten-free | http://www.bookofyum.com/blog/happy-mothers-day-with-a-vegan-gluten-soy-and-egg-free-quinoa-fried-rice-recipe-4871.html/comment-page-1#comment-103131 Blissful Roundup: Got to Be Gluten-free | Wed, 12 May 2010 14:08:35 +0000 http://www.bookofyum.com/blog/?p=4871#comment-103131 [...] Quinoa Fried Rice from BookOfYum.com – I love me some quinoa. Especially now that warmer weather is coming, it’s my favorite quick-cooking grain of the season! This recipe looks delish! [...] [...] Quinoa Fried Rice from BookOfYum.com – I love me some quinoa. Especially now that warmer weather is coming, it’s my favorite quick-cooking grain of the season! This recipe looks delish! [...]

]]> By: Jessica http://www.bookofyum.com/blog/happy-mothers-day-with-a-vegan-gluten-soy-and-egg-free-quinoa-fried-rice-recipe-4871.html/comment-page-1#comment-103075 Jessica Wed, 12 May 2010 03:15:11 +0000 http://www.bookofyum.com/blog/?p=4871#comment-103075 Wow, I'm not usually a big fan of quinoa, but this looked so good, that I had to make it for dinner. And I'm so glad that I did because it was delicious! Thanks for another wonderful recipe, and one that is sensitive for delicate tummys. Good luck on your exams and happy mother's day! Wow, I’m not usually a big fan of quinoa, but this looked so good, that I had to make it for dinner. And I’m so glad that I did because it was delicious! Thanks for another wonderful recipe, and one that is sensitive for delicate tummys.

Good luck on your exams and happy mother’s day!

]]> By: Iris http://www.bookofyum.com/blog/happy-mothers-day-with-a-vegan-gluten-soy-and-egg-free-quinoa-fried-rice-recipe-4871.html/comment-page-1#comment-103068 Iris Wed, 12 May 2010 01:51:04 +0000 http://www.bookofyum.com/blog/?p=4871#comment-103068 What a beautiful photo! Happy Mother's Day What a beautiful photo! Happy Mother’s Day

]]> By: Angela http://www.bookofyum.com/blog/happy-mothers-day-with-a-vegan-gluten-soy-and-egg-free-quinoa-fried-rice-recipe-4871.html/comment-page-1#comment-102908 Angela Mon, 10 May 2010 17:24:00 +0000 http://www.bookofyum.com/blog/?p=4871#comment-102908 This sounds great. Thanks for sharing it. And happy mommy's day to you! This sounds great. Thanks for sharing it. And happy mommy’s day to you!

]]> By: Heartsong http://www.bookofyum.com/blog/happy-mothers-day-with-a-vegan-gluten-soy-and-egg-free-quinoa-fried-rice-recipe-4871.html/comment-page-1#comment-102896 Heartsong Mon, 10 May 2010 13:24:50 +0000 http://www.bookofyum.com/blog/?p=4871#comment-102896 We loved quinoa as my "grass family" free and soy free vegan daughter was growing up. It was one of her (and my) favorites. When B was a teen, she fashioned a recipe for "fried rice" type quinoa with a whole lot of scallion, spinach, and garlic in it. She also liked nutrional yeast in there, and if you can tolerate it, it is a nice addition at the end. Oh yes, and sea salt. We used Hawaiin pink sea salt, available at Asian stores. It is so mineral rich. Yumyum. I haven't had this in a long time & will now have to have it soon. This was almost a daily staple for us and my B would whip up a batch whenever we had leftover quinoa (most days.) We loved quinoa as my “grass family” free and soy free vegan daughter was growing up. It was one of her (and my) favorites. When B was a teen, she fashioned a recipe for “fried rice” type quinoa with a whole lot of scallion, spinach, and garlic in it. She also liked nutrional yeast in there, and if you can tolerate it, it is a nice addition at the end. Oh yes, and sea salt. We used Hawaiin pink sea salt, available at Asian stores. It is so mineral rich.
Yumyum. I haven’t had this in a long time & will now have to have it soon. This was almost a daily staple for us and my B would whip up a batch whenever we had leftover quinoa (most days.)

]]> By: Dia http://www.bookofyum.com/blog/happy-mothers-day-with-a-vegan-gluten-soy-and-egg-free-quinoa-fried-rice-recipe-4871.html/comment-page-1#comment-102861 Dia Mon, 10 May 2010 04:20:14 +0000 http://www.bookofyum.com/blog/?p=4871#comment-102861 This looks great! I love quinoa AND it is packed with nutrition! I love GF RN's suggestion of adding a bit of Teff or Montina (a seed from Montana, used by the indigenous folks - I have yet to try it!) to the larger grains - I've been using Teff (African Millet - TINY) this way for several years - again - nutrient dense! This looks great! I love quinoa AND it is packed with nutrition!
I love GF RN’s suggestion of adding a bit of Teff or Montina (a seed from Montana, used by the indigenous folks – I have yet to try it!) to the larger grains – I’ve been using Teff (African Millet – TINY) this way for several years – again – nutrient dense!

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