Comments on: Living Locally- Discoveries at a Farmer’s Market

By: Book of Yum - Blog

Book of Yum - Blog — Fri, 12 Oct 2007 22:51:50 +0000

[...] And, if you have Brussel Sprouts in your fridge but don’t want to have Chinese food tonight, try my Caramelized Maple Brussel Sprout Recipe [...]

By: low carb vegetarian

low carb vegetarian — Fri, 24 Aug 2007 21:05:06 +0000

I stumbled upon your blog by accident a month or so ago and have found myself coming back to it at least a few times every week. You have become my favorite….

By: Karina

Karina — Fri, 23 Mar 2007 17:23:39 +0000

Come to Mama! Yeah. [Thanks for visiting and leaving a trail of bread crumbs - er, Brussels Sprouts. ;-) I love this recipe and have added it to my post.] Happy Spring!

By: Ellen

Ellen — Sat, 24 Feb 2007 03:41:54 +0000

I love, love, love, beyond words, love brussel sprouts. Will definitely have to make this one. What is it about them? They are smelly as you know what, but they are so darn delicious.

I am definitely on the same page as you regarding buying locally produced food. But to think about going without avocados or olives, just to name a few things, I just couldn’t do it. My compromise – I try to buy as much locally produced foods as I can. Before I buy something that might’ve been picked a week ago and trucked across the country or an ocean, I think about how far the food has come since it was picked, and then if it’s something I absolutely can’t do without, I buy it. But at least I have a consciousness about this subject, which is a good place to start making changes.

By: Gluten-Free By The Bay

Gluten-Free By The Bay — Thu, 22 Feb 2007 21:13:45 +0000

Ha – So true! I know, we should totally do something collaborative at some point! I just posted my brussels recipe but it’s not the maple one. I added in a link to this recipe… maybe it will help you get some more traffic. (BTW, the maple one I made was just a recipe I found on RecipeZaar, I take no credit for it. But it sure was tasty!)

I love that veggie picture on this post

By: yum

yum — Thu, 22 Feb 2007 20:58:18 +0000

Haha, now who’s the copycat??? Tee hee… we should really just merge our blogs into one. ;) I’m telling you, it’s getting eerie- you made fresh stock, I made fresh stock. You make brussel sprouts, I make brussel sprouts. lol. (But this time at least I beat you to blogging about them, whahahahah…)

PS Still working on the damned RSS thing- so hard when the site is coded from scratch and just uses a blog engine for blog data. ugh. Wordpress is giving me a serious headache.

By: Gluten-Free By The Bay

Gluten-Free By The Bay — Thu, 22 Feb 2007 20:54:27 +0000

This is almost identical to a dish I made a few weeks ago, except that one had walnuts added. I think you will like the recipe I’m going to be posting later today! ;-P