Menu of the Week

cabbagerolls.jpgSunday Chinese
Sesame String Beans
Batter Fried Zucchini
White Rice

Monday Vegetarian
Mushroom and Nut Crumble
Brown Rice
Kale Saute

Tuesday Japanese
Kabocha Salad
Fried Tofu Balls
Buckwheat Noodle Salad with Shitake

Wednesday
Italian
Grilled Zucchini with Tomato and Olive Salad
Stuffed Portabella Mushrooms
Brown Rice Pasta


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