Menu of the Week

polentaslices.jpg Menu
Tuesday Italian
Spicy Ganmo Balls (Tofu “meatballs”) in Spaghetti Sauce
GF Spaghetti
Kale Caper Sautee

Wednesday Middle Eastern
GF flatbread
Cucumber and Tomato Salad

Thursday Korea
Hot Stone Bibbinba (rice with sesame veggies)

Friday China
Mushroom and Broccoli Stir Fry
PF Chang’s Tofu

Saturday Italian
Brined Shrimp

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3 Responses to “Menu of the Week”

  1. Sure would like to know your Falafel recipe! : )
    One of those things I haven’t mastered from scratch and all the mixes I’ve used in the past are OUT!!
    You’re doing an excellent job on your site! Thanks for always sharing.

  2. I would love the Falafel recipe too!

  3. Don’t worry, I’ll post recipes- I have to quality test it first and make sure it’s good, though! :)

    Thank you for the comments! You are all very welcome.

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