Menu of the Week

polentaslices.jpg Menu
Tuesday Italian
Spicy Ganmo Balls (Tofu “meatballs”) in Spaghetti Sauce
GF Spaghetti
Kale Caper Sautee

Wednesday Middle Eastern
Falafel
GF flatbread
Cucumber and Tomato Salad

Thursday Korea
Hot Stone Bibbinba (rice with sesame veggies)

Friday China
Mushroom and Broccoli Stir Fry
PF Chang’s Tofu

Saturday Italian
Risotto
Brined Shrimp


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