Menu of the Week
July 16th, 2007 yum
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Monday: Italian
Pasta with vegan artichoke pesto
Garlic Chili Broccoli
Sesame Southern Fried Tofu
Tuesday: Indian
Homemade Paneer with Spinach
Okra Tomato
Teff Flatbread OR Rice
Thursday: Mexican
Homemade Tortillas
Homemade Black Beans
Pico de Gallo
Friday: Vegetarian
Balsamic White bean stuffed perogies
Garlic Mashed Potatoes
Roasted Brussel Sprouts
Dessert of the week: Lemon Blueberry Cupcakes
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