Menu of the Week

veganmeal.jpgMonday: Italian
Pasta with vegan artichoke pesto
Garlic Chili Broccoli
Sesame Southern Fried Tofu

Tuesday: Indian
Homemade Paneer with Spinach
Okra Tomato
Teff Flatbread OR Rice

Thursday: Mexican
Homemade Tortillas
Homemade Black Beans
Pico de Gallo

Friday: Vegetarian
Balsamic White bean stuffed perogies
Garlic Mashed Potatoes
Roasted Brussel Sprouts

Dessert of the week: Lemon Blueberry Cupcakes


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