Menu of the Week

chickpeasnack.jpgMonday: Vegetarian
Potato Mushroom perogies
Roasted Brussel Sprouts

Wednesday: French
Ratatoille (Confit Byaldi)
French Bread
Basil Dipping Oil

Thursday: Japanese
Homemade Tofu “steaks”
Miso Eggplant

Friday: Vegan
Vegan “meatloaf”
Green Beans
Mashed potatoes
Vegetarian Gravy

Sunday: Italian
Lasagna with homemade Ricotta cheese?

Note: Look for a Post on this week’s Homemade Corn Tortillas soon! (Probably tomorrow…)

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