Menu of the Week
Monday: Vegetarian
Potato Mushroom perogies
Roasted Brussel Sprouts
Wednesday: French
Ratatoille (Confit Byaldi)
French Bread
Basil Dipping Oil
Thursday: Japanese
Homemade Tofu “steaks”
Miso Eggplant
Rice
Friday: Vegan
Vegan “meatloaf”
Green Beans
Mashed potatoes
Vegetarian Gravy
Sunday: Italian
Lasagna with homemade Ricotta cheese?
Note: Look for a Post on this week’s Homemade Corn Tortillas soon! (Probably tomorrow…)
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