- Book of Yum - http://www.bookofyum.com/blog -

Menu of the Week

Posted By yum On July 23, 2007 @ 10:44 pm In Menu | No Comments

chickpeasnack.jpg [1]Monday: Vegetarian
Potato Mushroom perogies
Roasted Brussel Sprouts

Wednesday: French
Ratatoille (Confit Byaldi)
French Bread
Basil Dipping Oil

Thursday: Japanese
Homemade Tofu “steaks”
Miso Eggplant

Friday: Vegan
Vegan “meatloaf”
Green Beans
Mashed potatoes
Vegetarian Gravy

Sunday: Italian
Lasagna with homemade Ricotta cheese?

Note: Look for a Post on this week’s Homemade Corn Tortillas soon! (Probably tomorrow…)

Article printed from Book of Yum: http://www.bookofyum.com/blog

URL to article: http://www.bookofyum.com/blog/menu-of-the-week-14-587.html

URLs in this post:

[1] Image: http://www.bookofyum.com/wordpress/wp-content/uploads/2007/07/chickpeasnack.jpg

Copyright © 2010 Book of Yum. All rights reserved.