Menu of the Week

breaky.jpgSunday: Japanese
Homemade Tofu “steaks”
Miso Eggplant
Rice

Tuesday: Vegan
White Bean knishes

Wednesday: Chinese
Fried Rice
Chinese kale
Caramelized plantains

Friday: Italian
Grilled Vegetable Lasagna with homemade Ricotta cheese
Salad

Sunday: Vegan
Vegan “meatloaf”
Green Beans
Mashed potatoes
Vegetarian Gravy

Baked Good of the week: Quinoa Bread


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