Menu of the Week
Sunday: Japanese
Homemade Tofu “steaksâ€
Miso Eggplant
Rice
Tuesday: Vegan
White Bean knishes
Wednesday: Chinese
Fried Rice
Chinese kale
Caramelized plantains
Friday: Italian
Grilled Vegetable Lasagna with homemade Ricotta cheese
Salad
Sunday: Vegan
Vegan “meatloafâ€
Green Beans
Mashed potatoes
Vegetarian Gravy
Baked Good of the week: Quinoa Bread
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