Menu of the Week

knishsunflower.jpgMonday: Vegan
Vegetarian Shepard’s Pie
Green Beans
Vegetarian Gravy

Mediterranean Party Food
Grilled Artichokes with Dip

Wednesday: Mediterranean Party Food
Vegetarian Risotto with homemade stock
Bette Hagman’s French Bread

Thursday: Italian
GF spaghetti and tofu meatballs

Saturday: Indian
Homemade Idli
Tomato Chutney

Dessert of the week: Homemade Ice Cream


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