Menu of the Week

knishsunflower.jpgMonday: Vegan
Vegetarian Shepard’s Pie
Green Beans
Vegetarian Gravy

Tuesday:
Mediterranean Party Food
Grilled Artichokes with Dip

Wednesday: Mediterranean Party Food
Vegetarian Risotto with homemade stock
Bette Hagman’s French Bread

Thursday: Italian
GF spaghetti and tofu meatballs
Salad

Saturday: Indian
Homemade Idli
Tomato Chutney
Curry

Dessert of the week: Homemade Ice Cream

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