Menu of the Week
Monday: Italian
GF spaghetti and breaded tofu
grilled zucchini
Tuesday: American
Beet salad with green beans and feta cheese
Wednesday: Mediterranean
Chickpea Flour Zucchini Pancakes
Marinara
Friday: Italian
“light” Eggplant Parmesan
Deby’s Gluten Free French Bread
Baked Good of the week: Fish shaped Gluten Free Cheese Crackers
Special GF side dish: GF Beer and Orange Glazed Brussel Sprouts

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August 13th, 2007 at 3:55 am
It’s cool that there are so many GF resources and products now! We aren’t eating GF, but I’m interested in experimenting with alternative flours. Have a great week! :)
August 13th, 2007 at 2:40 pm
Great menu plan! Have a wonderful week.