Menu of the Week

ricottalasagna.jpgMonday: Italian
GF spaghetti and breaded tofu
grilled zucchini

Tuesday: American
Beet salad with green beans and feta cheese

Wednesday: Mediterranean
Chickpea Flour Zucchini Pancakes

Friday: Italian
“light” Eggplant Parmesan
Deby’s Gluten Free French Bread

Baked Good of the week:
Fish shaped Gluten Free Cheese Crackers
Special GF side dish: GF Beer and Orange Glazed Brussel Sprouts


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2 Responses to “Menu of the Week”

  1. It’s cool that there are so many GF resources and products now! We aren’t eating GF, but I’m interested in experimenting with alternative flours. Have a great week! :)

  2. Great menu plan! Have a wonderful week.

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