Menu of the Week

pastaandchebe.jpgSaturday: Vegan
Nutty Wardolf Salad and Brown Rice/Wild Rice Pilaf

Sunday: Mexican
Homemade (non corn)Tortillas in black bean quesadillas
Pico De Gallo

Tuesday: Mediterranean
Grilled Portobello Mushroom Sandwich with sun dried tomato and feta

Wednesday: American-Southern
Garlic Grits
Greens in Peanut Sauce

Thursday: Indian
Homemade idli (fermented rice cakes) and organic tomato chutney
Sambhar Soup

Baking Project of the week: Savory Gluten Free Buckwheat Crepes with Mushroom Herb Filling
Dessert of the week: Lychee/ Litchi Kakigori Shaved Ice Recipe

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4 Responses to “Menu of the Week”

  1. wow, love you theme night idea. Looks very delicious!!

  2. Everyone’s having quesadillas this week! Makes me want to have them too.
    Barb’s Fridge
    SFO Mom

  3. Everything looks great! The Mediterranean night looks the best.

  4. [...] Book of Yum – gluten free recipes [...]

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