Menu of the Week
August 19th, 2007 yum
Posted in Menu, Menu Plan Monday | 4 Comments »
Saturday: Vegan
Nutty Wardolf Salad and Brown Rice/Wild Rice Pilaf
Sunday: Mexican
Homemade (non corn)Tortillas in black bean quesadillas
Pico De Gallo
Tuesday: Mediterranean
Grilled Portobello Mushroom Sandwich with sun dried tomato and feta
Wednesday: American-Southern
Garlic Grits
Greens in Peanut Sauce
Thursday: Indian
Homemade idli (fermented rice cakes) and organic tomato chutney
Sambhar Soup
Baking Project of the week: Savory Gluten Free Buckwheat Crepes with Mushroom Herb Filling
Dessert of the week: Lychee/ Litchi Kakigori Shaved Ice Recipe
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August 20th, 2007 at 6:16 am
wow, love you theme night idea. Looks very delicious!!
August 20th, 2007 at 6:56 am
Everyone’s having quesadillas this week! Makes me want to have them too.
Barb’s Fridge
SFO Mom
August 20th, 2007 at 6:56 am
Everything looks great! The Mediterranean night looks the best.
August 20th, 2007 at 8:37 am
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