Menu of the Week
Monday: Vegan
Dairy Free Soy Free Vegan Spinach Pie (for Karina)
Heirloom Tomato Tasting Platter
Tuesday: Vegetarian Cajun
Vegetarian Gumbo with Spicy Corn Muffins (BH)
Wednesday:Indian
Homemade idli (fermented rice cakes) and organic tomato chutney
Sambhar Soup
Thursday: Japanese
Fried Tofu balls, kabocha salad, Onigiri
Friday-Tuesday ROAD TRIP!
Baked Goods: Raspberry Cheesecake with pecan cookie crust, Biscotti

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August 27th, 2007 at 4:21 am
Those fried tofu balls sound delish! And I still have to try the Vegan Spinach pie. The kids won’t eat it for sure, but I think it sounds devine. Have a fun and safe road trip!
August 27th, 2007 at 6:50 am
ohh, cheesecake this week. Everything looks so delicious!!
August 27th, 2007 at 10:51 pm
Hi ChupieandJsmama! Thanks for coming by. The spinach pie was yummy- I’ll be posting a recipe soon.
Hi And Miles To Go… Yup, I see cheesecake in my future. I’m wondering if it’s possible to freeze cheesecake though- don’t think DH and I can polish off a whole one all by ourselves.
-Sea