Menu of the Week

calciyumsalad.jpgMonday: Vegan
Dairy Free Soy Free Vegan Spinach Pie (for Karina)
Heirloom Tomato Tasting Platter

Tuesday: Vegetarian Cajun
Vegetarian Gumbo with Spicy Corn Muffins (BH)

Homemade idli (fermented rice cakes) and organic tomato chutney
Sambhar Soup

Thursday: Japanese
Fried Tofu balls, kabocha salad, Onigiri

Friday-Tuesday ROAD TRIP!

Baked Goods: Raspberry Cheesecake with pecan cookie crust, Biscotti


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