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Menu of the Week

Posted By yum On August 26, 2007 @ 10:42 pm In Menu, Menu Plan Monday | 3 Comments

calciyumsalad.jpg [1]Monday: Vegan
Dairy Free Soy Free Vegan Spinach Pie [2] (for Karina)
Heirloom Tomato Tasting Platter

Tuesday: Vegetarian Cajun
Vegetarian Gumbo [3] with Spicy Corn Muffins (BH)

Homemade idli (fermented rice cakes) and organic tomato chutney [4]
Sambhar Soup

Thursday: Japanese
Fried Tofu balls, kabocha salad, Onigiri

Friday-Tuesday ROAD TRIP!

Baked Goods: Raspberry Cheesecake with pecan cookie crust, Biscotti

mpm5bmp.jpg [5]

Article printed from Book of Yum: http://www.bookofyum.com/blog

URL to article: http://www.bookofyum.com/blog/menu-of-the-week-19-854.html

URLs in this post:

[1] Image: http://www.bookofyum.com/wordpress/wp-content/uploads/2007/08/calciyumsalad.jpg

[2] Dairy Free Soy Free Vegan Spinach Pie: http://www.bookofyum.com/blog/?p=894

[3] Vegetarian Gumbo: http://www.bookofyum.com/blog/?p=892

[4] Homemade idli (fermented rice cakes) and organic tomato chutney: http://www.bookofyum.com/blog/?p=899

[5] Image: http://orgjunkie.blogspot.com/

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