Menu of the Week
Posted By yum On August 26, 2007 @ 10:42 pm In Menu, Menu Plan Monday | 3 Comments
[1]Monday: Vegan
Dairy Free Soy Free Vegan Spinach Pie [2] (for Karina)
Heirloom Tomato Tasting Platter
Tuesday: Vegetarian Cajun
Vegetarian Gumbo [3] with Spicy Corn Muffins (BH)
Wednesday:Indian
Homemade idli (fermented rice cakes) and organic tomato chutney [4]
Sambhar Soup
Thursday: Japanese
Fried Tofu balls, kabocha salad, Onigiri
Friday-Tuesday ROAD TRIP!
Baked Goods: Raspberry Cheesecake with pecan cookie crust, Biscotti
[5]Article printed from Book of Yum: http://www.bookofyum.com/blog
URL to article: http://www.bookofyum.com/blog/menu-of-the-week-19-854.html
URLs in this post:
[1] Image: http://www.bookofyum.com/wordpress/wp-content/uploads/2007/08/calciyumsalad.jpg
[2] Dairy Free Soy Free Vegan Spinach Pie: http://www.bookofyum.com/blog/?p=894
[3] Vegetarian Gumbo: http://www.bookofyum.com/blog/?p=892
[4] Homemade idli (fermented rice cakes) and organic tomato chutney: http://www.bookofyum.com/blog/?p=899
[5] Image: http://orgjunkie.blogspot.com/
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