Menu of the Week

tofumeatballs.jpgHere’s a glimpse of what is in store for you this week!

Monday Vegetarian Gourmet
Southern Fried Tofu
Mashed Potatoes

Wednesday Italian
Homemade Ravioli (Bette Hagman’s ravioli & filling from Vegetables and Vegetarian Cooking)

Thursday Continental
Noisettes of salmon (What’s cooking- Fish Seafood)
roasted broccoli (Rachel Ray)
New Potatoes

Friday Indian
Pakora with sweet tomato chutney and/or mint chutney
Fresh spinach with browned garlic (Bombay Cafe)
Basmati rice

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