Menu of the Week
Monday: Vegan
Baked Nutritional Yeast Tofu, Roasted Fingerling Potatoes and Grilled Kabocha Pumpkin and Portobello Mushrooms
Tuesday: Japanese
Onigiri rice balls with vegetarian sesame spinach filling
Wednesday: Mexican
Vegetable Fajitas with homemade corn tortillas and homemade pico de gallo
Thursday: Chinese
Szechuan Pepper Green Beans, Tofu Lettuce Wraps and Rice
Friday: Indian
Masala Dosa (a dosa with potato filling)

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September 10th, 2007 at 6:47 am
ooh–everything sounds so delicious!! Loved the themed nights!
September 11th, 2007 at 5:56 am
Sounds absolutely wonderful!