Menu of the Week

cornmuffins4.jpgMonday: Vegan
Baked Nutritional Yeast Tofu, Roasted Fingerling Potatoes and Grilled Kabocha Pumpkin and Portobello Mushrooms

Tuesday: Japanese
Onigiri rice balls with vegetarian sesame spinach filling

Wednesday: Mexican
Vegetable Fajitas with homemade corn tortillas and homemade pico de gallo

Thursday: Chinese
Szechuan Pepper Green Beans, Tofu Lettuce Wraps and Rice

Friday: Indian
Masala Dosa (a dosa with potato filling)

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2 Responses to “Menu of the Week”

  1. ooh–everything sounds so delicious!! Loved the themed nights!

  2. Sounds absolutely wonderful!

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