Menu of the Week

shortcake.jpgMonday: Chinese
Chinese Lettuce Tofu Wraps
Jasmine Rice

Tuesday: Southern
BBQ Baked Beans with Slow Cooked Southern Greens and Grits

Wednesday: Italian
Grilled Zucchini Parmagiano

Thursday: Indian
Masala Dosa (a dosa with potato filling)

Friday: Italian
Homemade Pasta Sauce with Heirloom Tomatoes and Brown Rice Pasta
with Homemade Gluten-Free Garlic Bread

Coming Soon: Posts On the Drawing Board
Gluten Free Dining Adventures-Gluten Free Bakery and Coffee shop in Portland, Oregon
La GF Tortillaria: Gluten Free Vegetarian Fajita Recipe
Like Water for Onigiri 2: Vegetarian Sesame Spinach Onigiri Recipe
The Gluten Free Vegetarian Grill: Grilled Kabocha and Sundried Tomato Almond Pate
Gluten Free on the Road: Veggie Knish Recipe and GF Apple Turnover Recipe

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3 Responses to “Menu of the Week”

  1. Everything looks good! We had a gluten-free family gathering yesterday and it was so yummy. Basically we had a huge mexican feast with shredded chicken, ground beef, corn tortillas, refried beans, and all the fixings.

  2. Yummy, everything sounds great :)

  3. [...] Other gluten free menus of the week: Book of Yum and GFCF Mommy’s Autumn Menu Ideas [...]

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