Menu of the Week
September 17th, 2007 yum
Posted in Menu, Menu Plan Monday | 3 Comments »
Monday: Chinese
Chinese Lettuce Tofu Wraps
Jasmine Rice
Tuesday: Southern
BBQ Baked Beans with Slow Cooked Southern Greens and Grits
Wednesday: Italian
Grilled Zucchini Parmagiano
Thursday: Indian
Masala Dosa (a dosa with potato filling)
Friday: Italian
Homemade Pasta Sauce with Heirloom Tomatoes and Brown Rice Pasta
with Homemade Gluten-Free Garlic Bread
Coming Soon: Posts On the Drawing Board
Gluten Free Dining Adventures-Gluten Free Bakery and Coffee shop in Portland, Oregon
La GF Tortillaria: Gluten Free Vegetarian Fajita Recipe
Like Water for Onigiri 2: Vegetarian Sesame Spinach Onigiri Recipe
The Gluten Free Vegetarian Grill: Grilled Kabocha and Sundried Tomato Almond Pate
Gluten Free on the Road: Veggie Knish Recipe and GF Apple Turnover Recipe
You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
September 17th, 2007 at 3:57 am
Everything looks good! We had a gluten-free family gathering yesterday and it was so yummy. Basically we had a huge mexican feast with shredded chicken, ground beef, corn tortillas, refried beans, and all the fixings.
September 17th, 2007 at 8:58 am
Yummy, everything sounds great :)
September 17th, 2007 at 11:59 am
[...] Other gluten free menus of the week: Book of Yum and GFCF Mommy’s Autumn Menu Ideas [...]