- Book of Yum - http://www.bookofyum.com/blog -

Menu of the Week

Posted By yum On September 17, 2007 @ 2:01 am In Menu, Menu Plan Monday | 3 Comments

shortcake.jpg [1]Monday: Chinese
Chinese Lettuce Tofu Wraps [2]
Jasmine Rice

Tuesday: Southern
BBQ Baked Beans with Slow Cooked Southern Greens and Grits

Wednesday: Italian
Grilled Zucchini Parmagiano

Thursday: Indian
Masala Dosa (a dosa with potato filling)

Friday: Italian
Homemade Pasta Sauce with Heirloom Tomatoes and Brown Rice Pasta
with Homemade Gluten-Free Garlic Bread

Coming Soon: Posts On the Drawing Board
Gluten Free Dining Adventures-Gluten Free Bakery and Coffee shop in Portland, Oregon
La GF Tortillaria: Gluten Free Vegetarian Fajita Recipe [3]
Like Water for Onigiri 2: Vegetarian Sesame Spinach Onigiri Recipe [4]
The Gluten Free Vegetarian Grill: Grilled Kabocha and Sundried Tomato Almond Pate [5]
Gluten Free on the Road: Veggie Knish Recipe and GF Apple Turnover Recipe

mpm5bmp.jpg [6]


Article printed from Book of Yum: http://www.bookofyum.com/blog

URL to article: http://www.bookofyum.com/blog/menu-of-the-week-21-1018.html

URLs in this post:

[1] Image: http://www.bookofyum.com/wordpress/wp-content/uploads/2007/09/shortcake.jpg

[2] Chinese Lettuce Tofu Wraps: http://www.bookofyum.com/blog/?p=471

[3] La GF Tortillaria: Gluten Free Vegetarian Fajita Recipe: http://www.bookofyum.com/blog/?p=989

[4] Like Water for Onigiri 2: Vegetarian Sesame Spinach Onigiri Recipe: http://www.bookofyum.com/blog/?p=988

[5] The Gluten Free Vegetarian Grill: Grilled Kabocha and Sundried Tomato Almond Pate: http://www.bookofyum.com/blog/?p=987

[6] Image: http://orgjunkie.blogspot.com/

Copyright © 2010 Book of Yum. All rights reserved.